CITRA Smash Beer Recipe | All Grain California Common Beer by Hams | Brewer's Friend
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CITRA Smash

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hams
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 16th 2015
1.043
1.007
4.7%
40.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 83.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 10.3%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.6%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.5 First Wort 0 min 18.23 17.1%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 15 min 14.94 17.1%
35 g Citra35 g Citra Hops Pellet 13.5 Boil 5 min 7 20%
80 g Citra80 g Citra Hops Pellet 13.5 Aroma 0 min 45.7%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
2 generacija reciklirano
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"CITRA Smash" California Common Beer recipe by Hams. All Grain, ABV 4.69%, IBU 40.18, SRM 7.12, Fermentables: (Pilsner, Munich Light, Crystal 90L, Biscuit) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-25 19:43 UTC
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