Indian Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Indian

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 4th 2016
1.046
1.009
4.9%
51.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 78.9%
0.80 kg Liquid Malt Extract - Dark0.8 kg Liquid Malt Extract - Dark 35 30 21.1%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 90 min 29.54 33.3%
10 g Chinook10 g Chinook Hops Pellet 14.6 Boil 40 min 14.01 13.3%
10 g Chinook10 g Chinook Hops Pellet 14.6 Boil 15 min 7.92 13.3%
30 g Chinook30 g Chinook Hops Pellet 14.6 Dry Hop 5 days 40%
75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Indian" American Pale Ale beer recipe by JoBe. Extract, ABV 4.92%, IBU 51.48, SRM 8.45, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 19:09 UTC
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