Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
32.11 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
4.71 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.35 |
20% |
|
20 g |
Yakima Chief Hops - UK Fuggle20 g UK Fuggle Hops |
|
Pellet |
4.1 |
Hop Stand at 100 °C
|
0 min |
1.39 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 100 °C
|
0 min |
1.7 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 58.7 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"Best Bitter" Ordinary Bitter beer recipe by SAR. All Grain, ABV 4.98%, IBU 47.26, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Chinook, Fuggles, East Kent Goldings, UK Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-06 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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