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Landlord

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)

Created: Tuesday July 6th 2021

boddingtons tribute

by Rob M

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

37.9

EBC (ebcmorey):

10.0

Mash pH

5.9

Cost £

10.55

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 5.40	38	3.75	98.1%
33 g	Simpsons - United Kingdom - Black Malt33 g United Kingdom - Black Malt	£ 0.00 / g £ 0.06	34	699.99	0.7%
55 g	United Kingdom - Cara Malt55 g Cara Malt		35	17.5	1.2%
4,588 g / £ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	£ 0.04 / g £ 1.16	Pellet	5	Boil	90 min	20.15	30%
33 g	Styrian Goldings33 g Styrian Goldings Hops	£ 0.05 / g £ 1.60	Pellet	3.6	Boil	90 min	14.51	30%
22 g	Styrian Goldings22 g Styrian Goldings Hops	£ 0.05 / g £ 1.07	Pellet	3.6	Boil	10 min	3.28	20%
22 g	Styrian Goldings22 g Styrian Goldings Hops	£ 0.05 / g £ 1.07	Pellet	3.6	Boil	0 min		20%
110 g / £ 4.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.16	20.15	30%
77 g	Styrian Goldings (Pellet) 77 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 3.73	17.79	70%
110 g / £ 4.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	66 °C	66 °C	90 min
18.8 L	Fly Sparge	72 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 each	Whirlfloc	£ 0.18 / each £ 0.20	Fining	Mash	0 min.
£ 0.20

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.09 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.02 Volumes

Target Water Profile

21466

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18 for 3 days

20 days for 10 days

Last Updated and Sharing

1,230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Landlord

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