Landlord

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per )
Carbs: 14.7 g (Per )

Created: Tuesday July 6th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

37.9

EBC (ebcmorey):

10.0

Mash pH

5.9

Cost

10.55

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	$ 1.20 / kg $ 5.40	38	3.75	98.1%
33 g	Simpsons - United Kingdom - Black Malt33 g United Kingdom - Black Malt	$ 0.00 / g $ 0.06	34	699.99	0.7%
55 g	United Kingdom - Cara Malt55 g Cara Malt		35	17.5	1.2%
4,588 g / $ 5.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	$ 0.04 / g $ 1.16	Pellet	5	Boil	90 min	20.15	30%
33 g	Styrian Goldings33 g Styrian Goldings Hops	$ 0.05 / g $ 1.60	Pellet	3.6	Boil	90 min	14.51	30%
22 g	Styrian Goldings22 g Styrian Goldings Hops	$ 0.05 / g $ 1.07	Pellet	3.6	Boil	10 min	3.28	20%
22 g	Styrian Goldings22 g Styrian Goldings Hops	$ 0.05 / g $ 1.07	Pellet	3.6	Boil	0 min		20%
110 g / $ 4.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 1.16	20.15	30%
77 g	Styrian Goldings (Pellet) 77 g Styrian Goldings (Pellet) Hops	$ 0.05 / g $ 3.73	17.79	70%
110 g / $ 4.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	66 °C	66 °C	90 min
18.8 L	Fly Sparge	72 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 each	Whirlfloc	$ 0.18 / each $ 0.20	Fining	Mash	0 min.
$ 0.20

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.09 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.02 Volumes

Target Water Profile

Aldi bottled water (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18 for 3 days

20 days for 10 days

View Count: 599
Brew Count: 1
Last Updated: 2021-07-19 06:40 UTC

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