Landlord - Beer Recipe - Brewer's Friend

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Landlord

205 calories 22.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Tuesday July 6th 2021
1.044
1.012
4.2%
37.9
10.0
5.9
10.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.40 		38 3.75 98.1%
33 g Simpsons - United Kingdom - Black Malt33 g United Kingdom - Black Malt £ 0.00 / g
£ 0.06 		34 699.99 0.7%
55 g United Kingdom - Cara Malt55 g Cara Malt 35 17.5 1.2%
4,588 g / £ 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops £ 0.04 / g
£ 1.16 		Pellet 5 Boil 90 min 20.15 30%
33 g Styrian Goldings33 g Styrian Goldings Hops £ 0.05 / g
£ 1.60 		Pellet 3.6 Boil 90 min 14.51 30%
22 g Styrian Goldings22 g Styrian Goldings Hops £ 0.05 / g
£ 1.07 		Pellet 3.6 Boil 10 min 3.28 20%
22 g Styrian Goldings22 g Styrian Goldings Hops £ 0.05 / g
£ 1.07 		Pellet 3.6 Boil 0 min 20%
110 g / £ 4.89
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc £ 0.18 / each
£ 0.20 		Fining Mash 0 min.
£ 0.20
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1.09 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.02 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 66 °C 66 °C 90 min
18.8 L Fly Sparge 72 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 28.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

18 for 3 days

20 days for 10 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 06:40 UTC