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W802 pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

12.1 °P

Final Gravity:

2.7 °P

ABV (standard):

5.1%

IBU (tinseth):

41.4

SRM (morey):

3.5

Mash pH

n/a

Cost £

9.26

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Fermentation History

Target 11°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	£ 1.36 / kg £ 4.76	38	1.6	86%
0.30 kg	German - Vienna0.3 kg Vienna		37	4	7.4%
200 g	German - Carapils200 g German - Carapils	£ 2.35 / kg £ 0.47	35	1.3	4.9%
70 g	German - Melanoidin70 g Melanoidin		37	25	1.7%
4.07 kg / £ 5.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	£ 0.04 / g £ 1.47	Pellet	4.7	Boil	90 min	26.2	36.4%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.73	Pellet	4.7	Boil	20 min	7.42	18.2%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.73	Pellet	4.7	Boil	10 min	4.44	18.2%
30 g	Saaz30 g Saaz Hops	£ 0.04 / g £ 1.10	Pellet	4.7	Whirlpool	0 min	3.36	27.3%
110 g / £ 4.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	£ 0.04 / g £ 4.03	41.42	100.1%
110 g / £ 4.03

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	63 °C	30 min
	--	71 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 382 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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W802 pils

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