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Fathers Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

143.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	84.2%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	10.5%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	5.3%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	17.8	Boil	60 min	61.52	20.4%
1.90 oz	Galena1.9 oz Galena Hops	Leaf/Whole	14.5	Boil	60 min	43.28	19.4%
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	12	Boil	60 min	14.52	7.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.91	20.4%
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.6	12.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 205 °F	0 min	9.53	20.4%
9.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	61.52	20.4%
1.90 oz	Galena (Leaf/Whole)	43.28	19.4%
0.70 oz	Magnum (Pellet)	14.52	7.1%
4 oz	Cascade (Leaf/Whole)	20.44	40.8%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	3.6	12.2%
9.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2016-06-21 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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