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Fathers Day IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 19th 2016
1.059
1.012
6.2%
143.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 84.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.8 Boil 60 min 61.52 20.4%
1.90 oz Galena1.9 oz Galena Hops Leaf/Whole 14.5 Boil 60 min 43.28 19.4%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12 Boil 60 min 14.52 7.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.91 20.4%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 15 min 3.6 12.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 205 °F 0 min 9.53 20.4%
9.80 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Fathers Day IPA" American IPA beer recipe by Homestead brewing. All Grain, ABV 6.15%, IBU 143.36, SRM 10.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Apollo, Galena, Magnum, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 23:32 UTC