Morning Coffee with Cinnamon Creamer Beer Recipe | BIAB Sweet Stout by waynesteward | Brewer's Friend
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Morning Coffee with Cinnamon Creamer

253 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Steward
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday March 25th 2016
1.075
1.026
6.5%
26.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.34 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal grainfather Fly Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Sticks Spice Secondary --
64 oz Cold Press Coffee Other Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter.

Add 64oz growler of cold press coffee at kegging.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 14:30 UTC
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