Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Milk Stout	American Stout	5.9 Gallons	1.061	1.02	5.42	34.26	44.24 °L	825	0
Author: ereed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:21 AM Notes:
Bellgian/Ardenne Ale-Sept 2nd	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	24.18	7.6 °L	825	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:39 PM Notes: Double batch: - 1st with WLP-570 (Golden Ale) - 2nd with Ardennes (Escarpment)
Belgian Rustic Blonde	Witbier	2.75 Gallons	1.056	1.014	5.58	26.38	6.31 °L	825	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:22 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	825	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	825	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
Czech 14 Pils	Czech Premium Pale Lager	5 Gallons	1.056	1.014	5.61	44.29	5.31 °L	825	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/18/2022 3:44 PM Notes:
Blonde Ale 2	Blonde Ale	1 Gallons	1.051	1.01	5.44	22.79	4.11 °L	825	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:31 PM Notes:
Kopi O	Sweet Stout	6 Litres	1.06	1.018	5.51	34.78	34.54 °L	825	0
Author: Mark Farrall Boil Size: 9.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/16/2022 12:45 PM Notes:
CHOC PALE ALE	American Pale Ale	40 Litres	1.041	1	5.36	61.57	8.56 °L	825	0
Author: Hannabal Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 5:00 AM Notes:
Single El Dorado	Specialty IPA: New England IPA	5 Gallons	1.058	1.014	5.66	32.84	4.21 °L	825	0
Author: Ke-Rick Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:11 AM Notes:
Jacks Black Forest Lager	Schwarzbier	5 Gallons	1.058	1.016	5.45	22.19	25.23 °L	825	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:27 PM Notes:
Melon Grapefruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.65	30.51	4.68 °L	825	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:11 PM Notes: 5oz steel cut 2.5 flaked wheat 1.8 flaked barley SG: 1.06
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	825	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	825	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
English IPA	English IPA	5.5 Gallons	1.063	1.02	5.69	45.36	11.4 °L	825	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:20 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	825	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Bright Ale	American Pale Ale	40 Litres	1.052	1.009	5.65	73.32	6.16 °L	825	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:44 AM Notes:
Pilsner - Bohemian	Czech Premium Pale Lager	6 Gallons	1.055	1.014	5.39	45.28	3.14 °L	825	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:35 PM Notes: ** YEAST STARTER ** 1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packets of WLP800 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. 5. Refrigerate for 72 hours, then decant ~50% of the spent wort. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 167F. 3. Add Grains @ 165F. 4. Add Mash Salts (as needed per water report) 5. Allow Temperature to fall to 154F prior to closing lid. 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 5L of Boiling Water at the end of Mash and stir into solution. 8. Begin Vorlauf! ** SPARGE ** 1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) with remaining Sparge Water Adjusted Gravity: __________ (__________ @ __________F) PRE-BOIL pH: __________ 3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.055) 5. Add Hops @ 60 minutes. 6. Add Hops @ 30 minutes. 7. Add Hops @ 10 minutes. 8. Add Whirlfloc @ 5 minutes. 9. Add Flameout Hops @ 0 minutes. Put lid on Kettle and allow Hops to steep for 5 minutes. 10. Chill wort to ~70F after completion of Boil 11. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon) 12. Gravity feed wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F) ORIGINAL GRAVITY: ______________ (goal: 1.055) ** FERMENTATION ** 1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 45F. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F. 3. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 51F. 3. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg. ** carbonate to approximately 2-2.5 volumes **
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	825	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Fraulein Weizen	Weissbier	5 Gallons	1.055	1.014	5.43	19.24	5.95 °L	825	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:15 PM Notes: Zest 7 cuties (mini oranges) and sanitize in vodka. Add to fermenter after 4 days. (Mandarin oranges are an acceptable substitute) After 11 days, move beer to brite tank (secondary fermenter) Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
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