Homebrew Beer Recipes

Page 3935 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.012	6.01	55.07	4.18 °L	751	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 PM Notes:
The Three Stooges	Specialty IPA: New England IPA	4 Litres	1.063	1.017	6.03	20.76	5.06 °L	751	0
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 6/30/2022 9:18 PM Notes:
Under Pressure Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	20.09	9.56 °L	751	0
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 7/12/2021 2:32 AM Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.
Tank 7 Clone - 23L	Saison	23 Litres	1.049	1.004	5.95	34.13	5.12 °L	751	1
Author: kkourmousis Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/30/2021 11:34 AM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Prickly Pear Marshmallow Berliner Weiss	Berliner Weisse	5 Gallons	1.047	1.001	5.97	16.47	3.26 °L	751	0
Author: BillM. Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:54 PM Notes: Mash and then add lactobacillus to kettle after mash. Kettle soured to pH of 3.4 after 48 hours - probably will go longer on next brew. After kettle souring, boil adding hops and add marshmallows at end of boil. Primary fermentation for 7 days, transfer to secondary and after 7 days in secondary add fruit puree. Secondary fermentation for an additional 21 days. Continues to improve in bottle. Nice tart sour with balanced flavors. I tried adding artificial marshmallow flavor to a few bottles at bottling and several tasters found the bottles without the artificial flavor to be preferable and actually have more marshmallow flavor.
Maanga The Mango IPA	American IPA	6 Gallons	1.057	1.011	6.05	55.06	26.75 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:03 AM Notes:
Bark Lake 60	American IPA	45 Litres	1.062	1.017	6	59.31	7.47 °L	751	0
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:05 PM Notes: 3 days dry hopping in secondary. Water from Bark Lake 2nd iteration of yeast - fed for 1 week. COST Grain Gambrinus ESB GA33150 Cargill Caramel 60L CA30069 Cargill White Wheat CA30020 Hops Summit Warrior Willamette Cascade Yeast Sierra Nevada Ale yeast - Refueled
Ein Ny Seie Meg Så	Northern English Brown	25 Litres	1.06	1.015	6	27.25	22.75 °L	751	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 PM Notes:
APA	American Pale Ale	41 Litres	1.056	1.01	6	0	6.03 °L	751	0
Author: FBCFGA Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Rising From Ruins	Oktoberfest/Märzen	60 Litres	1.054	1.007	6.14	23.2	7.11 °L	751	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:31 AM Notes: Caco3 5 gr Caso4 2 gr Mgso4 2gr Nacl 3gr
American Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.06	37.85	10.57 °L	751	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:02 PM Notes:
Saison	Saison	4.9 Gallons	1.055	1.01	5.96	33.64	7.55 °L	751	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:11 PM Notes:
Patersbier	Trappist Single	10 Litres	1.052	1.006	5.99	21.48	2.72 °L	751	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:04 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.065	1.019	6.06	34.87	9.61 °L	751	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:56 PM Notes:
Mentás Stout	Irish Extra Stout	16 Litres	1.061	1.015	5.97	38.54	37.11 °L	751	0
Author: danylp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 16 l Creation Date: 10/7/2017 10:46 AM Notes: Fermentum Mobile FM13 "Irish Darkness" yeast
NorthWest Pale Ale 2	American IPA	5 Gallons	1.061	1.016	5.95	73.03	4.55 °L	751	2
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2017 8:47 PM Notes: steeped at 160 Brew date= 10/1/19 OG =1.059 FG =1.012 Kegged date = 10/28/19 Alcohol = 6.12%
British IPA	English IPA	7 Gallons	1.059	1.015	6.06	47.63	12.1 °L	751	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:35 PM Notes:
A New Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	19.82	4.95 °L	751	1
Author: run dan run Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:56 PM Notes:
Boxcar Hollow IPA	American IPA	4.85 Gallons	1.057	1.011	6.06	76.45	7.79 °L	751	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:00 PM Notes:
The System Only Drinks In Total Darkness	American Stout	7 Gallons	1.063	1.017	5.99	59.42	39.55 °L	751	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:19 AM Notes:
« First ‹ Previous 3931 3932 3933 3934 3935 3936 3937 3938 3939 Next › Last »							Page 3935 of 16,209 20 Recipes of 324,167