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Just Below 10!
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Russian Imperial Stout
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6.1 Litres |
1.113 |
1.022 |
11.98 |
84.79 |
50 °L
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715 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.058 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugardrops |
Priming Amount: N/A |
Creation
Date: 11/25/2015 4:31 AM |
Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar.
Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen.
En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis. |
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Belgian Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.095 |
1.01 |
11.1 |
23.37 |
20.59 °L
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715 |
0 |
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| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 3:36 PM |
| Notes: Candi Sugar added to boil |
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Nepo 10
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Belgian Blond Ale
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4200 Litres |
1.084 |
1.013 |
9.37 |
7.2 |
5.23 °L
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715 |
0 |
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| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 47775.3 g |
Creation
Date: 2/3/2023 4:18 PM |
| Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest |
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Unspoken Rizz
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American Strong Ale
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3 Gallons |
1.091 |
1.018 |
9.6 |
80.34 |
14.69 °L
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715 |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 AM |
| Notes: |
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Bobby Ds Baltic Porter
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Baltic Porter
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5 Gallons |
1.09 |
1.019 |
9.42 |
25.9 |
33.95 °L
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715 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:28 AM |
| Notes: |
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Doppelbock
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Doppelbock
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5.5 Gallons |
1.094 |
1.022 |
9.46 |
16.21 |
16.4 °L
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715 |
0 |
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| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 11/14/2021 12:59 AM |
| Notes: Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F. |
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D&D IPA (dank & Dark)
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Specialty IPA: Black IPA
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5.5 Gallons |
1.085 |
1.02 |
8.52 |
63.79 |
39.91 °L
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715 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 1/4/2021 1:43 PM |
| Notes: |
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Shubey's Stout
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Sweet Stout
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5 Gallons |
1.085 |
1.017 |
8.9 |
51.13 |
50 °L
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715 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/30/2020 6:39 PM |
| Notes: |
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Chuck's American Barleywine
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American Barleywine
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6.5 Gallons |
1.1 |
1.02 |
10.48 |
66.85 |
16.53 °L
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715 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/18/2019 5:00 PM |
| Notes: |
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I've Got Over 10K Followers, But A Pancake Ain't One.
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Imperial Stout
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5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
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715 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
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BrewDog - Anarchist Alchemist
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Imperial IPA
|
20 Litres |
1.112 |
1 |
16.5 |
20.5 |
10 °L
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715 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 12:00 AM |
Notes: First Brewed 03/2012
About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on! The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.
https://www.brewdog.com/beers/diy-dog |
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Oh Behave - Barleywine
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English Barleywine
|
5 Gallons |
1.205 |
1.055 |
19.66 |
32.15 |
32.24 °L
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715 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:40 PM |
| Notes: |
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Shawn’s Belgian Dark Strong
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.015 |
10.9 |
39.79 |
21.31 °L
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715 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:27 AM |
| Notes: 25 grams of yeast |
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Imperial Stout
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Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
79.92 |
35.37 °L
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715 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:17 PM |
| Notes: |
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Ekstra God Jul 2021
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Belgian Dark Strong Ale
|
20 Litres |
1.12 |
1.02 |
13.12 |
32.26 |
50 °L
|
715 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:28 PM |
| Notes: |
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Belladonna Took's Oaked Mild
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American Light Lager
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22.7 Litres |
1.035 |
1.008 |
3.51 |
19.62 |
17.41 °L
|
714 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
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Test Recipe (and Starter Wort)
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No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.71 |
0 |
2.72 °L
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714 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:16 AM |
Notes: This recipe serves two purposes:
1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can.
AND/OR
2. as a pilot batch to test a new system or equipment. |
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Pliny The Elder Clone
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Imperial IPA
|
5.5 Gallons |
1.007 |
1.001 |
0.77 |
595.75 |
3.94 °L
|
714 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:46 PM |
| Notes: |
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Berliner - Brewed 2015
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Berliner Weisse
|
3 Gallons |
1.041 |
1.012 |
3.78 |
13.45 |
3.17 °L
|
714 |
1 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 1:05 PM |
Notes:
BREW IN BAG
MASH: Strike 16 qts @ 148F
Use small kettle.
Go low and slow, 145F for 90min. Bring up to boil, serves as mash out.
BOIL:
Only up to a boil to sanitize, no hops.
Do not "no chill this batch" use ice around kettle. Get down to 95F.
LACTO PITCH:
Once down to 93F or so, acidify to 4.5 with Lactic Acid.
Pitch Lacto Goodbelly.
Lay plastic wrap down on surface and flood with CO2.
Place in Garage (summer) for 2 days.
pH should drop to 3.25
SAME DAY AS LACTO PITCH
PREPARE WLP 565 STARTER:
Make a 1.5L starter on Lacto pitch day, let go 2 days.
2 DAYS AFTER LACTO PITCH:
Crash cool the WLP 565 starter.
BOIL THE WORT AGAIN:
Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained.
Add hops and boil 15 min.
Cool in ice bath.
PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05:
Cool to 65F and transfer to better bottle
Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever.
KEG IT UP!
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BdK Guinness 25L
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Dry Stout
|
25 Litres |
1.041 |
1.012 |
3.81 |
33.76 |
36.94 °L
|
714 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 10/15/2023 11:26 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
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