Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Below 10!	Russian Imperial Stout	6.1 Litres	1.113	1.022	11.98	84.79	50 °L	715	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugardrops Priming Amount: N/A Creation Date: 11/25/2015 4:31 AM Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar. Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen. En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.01	11.1	23.37	20.59 °L	715	0
Author: DanielB6766 Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 3:36 PM Notes: Candi Sugar added to boil
Nepo 10	Belgian Blond Ale	4200 Litres	1.084	1.013	9.37	7.2	5.23 °L	715	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 47775.3 g Creation Date: 2/3/2023 4:18 PM Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	715	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
Bobby Ds Baltic Porter	Baltic Porter	5 Gallons	1.09	1.019	9.42	25.9	33.95 °L	715	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:28 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.022	9.46	16.21	16.4 °L	715	0
Author: Forwood Brewing Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 11/14/2021 12:59 AM Notes: Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	715	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
Shubey's Stout	Sweet Stout	5 Gallons	1.085	1.017	8.9	51.13	50 °L	715	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/30/2020 6:39 PM Notes:
Chuck's American Barleywine	American Barleywine	6.5 Gallons	1.1	1.02	10.48	66.85	16.53 °L	715	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/18/2019 5:00 PM Notes:
I've Got Over 10K Followers, But A Pancake Ain't One.	Imperial Stout	5.5 Gallons	1.101	1.024	10	51.39	48.12 °L	715	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:58 PM Notes:
BrewDog - Anarchist Alchemist	Imperial IPA	20 Litres	1.112	1	16.5	20.5	10 °L	715	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on! The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points. https://www.brewdog.com/beers/diy-dog
Oh Behave - Barleywine	English Barleywine	5 Gallons	1.205	1.055	19.66	32.15	32.24 °L	715	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:40 PM Notes:
Shawn’s Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.015	10.9	39.79	21.31 °L	715	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:27 AM Notes: 25 grams of yeast
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.74	79.92	35.37 °L	715	0
Author: atticon40 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:17 PM Notes:
Ekstra God Jul 2021	Belgian Dark Strong Ale	20 Litres	1.12	1.02	13.12	32.26	50 °L	715	0
Author: thomasdj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:28 PM Notes:
Belladonna Took's Oaked Mild	American Light Lager	22.7 Litres	1.035	1.008	3.51	19.62	17.41 °L	714	0
Author: Grant501 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
Test Recipe (and Starter Wort)	No Profile Selected	6 Gallons	1.037	1.009	3.71	0	2.72 °L	714	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:16 AM Notes: This recipe serves two purposes: 1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can. AND/OR 2. as a pilot batch to test a new system or equipment.
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.007	1.001	0.77	595.75	3.94 °L	714	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:46 PM Notes:
Berliner - Brewed 2015	Berliner Weisse	3 Gallons	1.041	1.012	3.78	13.45	3.17 °L	714	1
Author: Yalc Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:05 PM Notes: BREW IN BAG MASH: Strike 16 qts @ 148F Use small kettle. Go low and slow, 145F for 90min. Bring up to boil, serves as mash out. BOIL: Only up to a boil to sanitize, no hops. Do not "no chill this batch" use ice around kettle. Get down to 95F. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2. Place in Garage (summer) for 2 days. pH should drop to 3.25 SAME DAY AS LACTO PITCH PREPARE WLP 565 STARTER: Make a 1.5L starter on Lacto pitch day, let go 2 days. 2 DAYS AFTER LACTO PITCH: Crash cool the WLP 565 starter. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05: Cool to 65F and transfer to better bottle Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever. KEG IT UP!
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	714	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
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