Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	Vienna Lager	270 Litres	1.053	1.016	4.81	0	3.75 °L	713	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 11.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:37 AM Notes:
Red Alternativa	Irish Red Ale	20.8 Litres	1.047	1.012	4.62	19.73	8.88 °L	713	0
Author: Ivan Valenzuela Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:43 PM Notes:
Ale #3a	Blonde Ale	5.5 Gallons	1.044	1.009	4.65	23.54	4.47 °L	713	0
Author: DaveHath Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:33 AM Notes:
What-a-hell 1967_clone	Munich Helles	21 Litres	1.044	1.008	4.81	20.24	3.47 °L	713	0
Author: blackmonty Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/29/2022 9:18 AM Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer.
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	713	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
Cream Of The Stone Ale With Sorachi 65lts	Cream Ale	65 Litres	1.042	1.008	4.5	15	3.47 °L	713	0
Author: O'Bich Beer Boil Size: 96.53 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/25/2021 6:13 PM Notes: Cocción para Fermentador FV-65 con litros de mas para starter Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora
Truck Camper Kolsch 5bbl	Kölsch	186 Gallons	1.047	1.011	4.81	25.317	2.58 °L	713	4
Author: Carbondalebrewer@gmail.com Boil Size: 204.83 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 7:52 PM Notes:
Coopers Pale Ale (Andrew Qld) 28.5L	No Profile Selected	28.5 Litres	1.047	1.013	4.45	36.98	4.43 °L	713	0
Author: Wildmanbrewing Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 9:41 AM Notes:
Session IPA Mel	American Pale Ale	5.5 Gallons	1.049	1.013	4.66	51.63	5.74 °L	713	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 8:09 AM Notes:
Summer Lazy Hazy Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.59	53.75	3.39 °L	713	0
Author: Misch Monster Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2020 4:51 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.012	4.67	0	18.36 °L	713	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:35 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	713	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Czech Amber Lager	Czech Amber Lager	35 Litres	11.31	2.984	4.44	36.22	16.08 °L	713	0
Author: schmeiszerb Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:54 PM Notes:
Hveteøl	Weissbier	7 Litres	1.047	1.012	4.58	16.18	3.24 °L	713	0
Author: Zerosopp Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:20 PM Notes:
Summer Moon -- Wheat	Witbier	5.5 Gallons	1.05	1.014	4.81	15.42	4.03 °L	713	1
Author: h82luz2000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:03 AM Notes: Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats 6lbs of LME-Briess Wheat
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	713	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Final Pilsner	Czech Pale Lager	23 Litres	1.045	1.01	4.65	27.53	3.31 °L	713	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 6:01 PM Notes:
APA Colab Brew March 17	American Pale Ale	75 Litres	1.045	1.008	4.91	43.75	3.87 °L	713	0
Author: dr511 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 6:37 AM Notes:
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	713	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
Wedding Ale	American Pale Ale	40 Litres	1.049	1.012	4.85	32.92	8.81 °L	713	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:22 AM Notes:
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