|
Mayan Mocha Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.52 |
22.27 |
41.41 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:44 PM |
| Notes: |
|
|
2021 Wet Hop
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.29 |
49.86 |
4.72 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:56 PM |
Notes: OG: 1.060
MG: 1.012
OG2: 1.060
MG2: 1.011 |
|
|
German Bitter
|
Vienna Lager
|
7.6 Litres |
1.044 |
1.011 |
4.29 |
27.26 |
9.77 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:07 PM |
| Notes: |
|
|
Pomegranate Saison
|
Saison
|
3.2 Gallons |
1.063 |
1.011 |
6.79 |
28.03 |
7.59 °L
|
750 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:56 AM |
| Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe. |
|
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: |
|
|
DRAGON LADY
|
Märzen
|
5 Gallons |
1.062 |
1.014 |
6.4 |
34.26 |
17.69 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:45 PM |
| Notes: ADD CINNAMON FLAVOR AFTER BOIL |
|
|
Sweet Corn & Peaches Ale
|
Peach |
6 Gallons |
1.055 |
1.011 |
5.77 |
29.94 |
3.14 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:13 AM |
| Notes: |
|
|
The Big Nib V2
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.47 |
39.74 |
50 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:38 PM |
| Notes: |
|
|
Bluemoon Inspired Belgian Witbier Braggot
|
Braggot
|
3.1 Gallons |
1.062 |
1.015 |
6.17 |
13.89 |
6.1 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 12/8/2021 9:18 PM |
| Notes: |
|
|
Dixie 2.0
|
No Profile Selected |
3 Gallons |
1.044 |
1.007 |
4.76 |
20.17 |
4.26 °L
|
749 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:19 PM |
| Notes: |
|
|
Kalyan
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
49.25 |
9.2 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:45 PM |
| Notes: |
|
|
Classic Honey Beer
|
Sweet Mead
|
4 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:02 PM |
| Notes: |
|
|
Southern Revival
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
37.31 |
5.91 °L
|
749 |
0 |
|
|
Author:
|
|
Shelby Rayner
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 7:32 PM |
| Notes: |
|
|
NorthWest Pale Ale 2
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
73.03 |
4.55 °L
|
749 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2017 8:47 PM |
Notes: steeped at 160
Brew date= 10/1/19
OG =1.059
FG =1.012
Kegged date = 10/28/19
Alcohol = 6.12%
|
|
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
88.53 |
7.35 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:21 AM |
| Notes: |
|
|
TEST
|
American Light Lager
|
6 Gallons |
1.006 |
1.001 |
0.57 |
0 |
1.13 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:27 PM |
| Notes: |
|
|
Mild Mannered Moley
|
Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
13.6 |
20.82 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:58 PM |
| Notes: |
|
|
Rye PA
|
California Common Beer
|
21 Litres |
1.057 |
1.011 |
6.06 |
60.05 |
6.02 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:12 AM |
| Notes: |
|
|
Elderflower_Cascade
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.013 |
5.18 |
44.36 |
4.24 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:44 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.4 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:41 PM |
| Notes: |
|
|
|
|