Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WINTER ALE	Standard/Ordinary Bitter	10 Gallons	1.082	1.021	8.09	32.43	27.12 °L	825	0
Author: hoppertn Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes:
Saison #3	Saison	5.5 Gallons	1.073	1.006	8.79	17.57	4.63 °L	825	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:29 PM Notes: higher mash == more brett, mash temp 154 so heat to 162. ferment at higher end of temp should be 80 degrees dry hop at the end of fermentation for the best results with this strain of yeast
Mayan Mocha Stout	Imperial Stout	5 Gallons	1.094	1.022	9.52	22.27	41.41 °L	825	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:44 PM Notes:
Bochet Mead Recipe	No Profile Selected	5 Gallons	1.137	1.034	13.47	0	28.04 °L	825	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 PM Notes: Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume
CBB Collab Christmas 22	Belgian Dark Strong Ale	90 Gallons	1.086	1.016	9.31	30.83	23.13 °L	825	0
Author: MattCBB Boil Size: 103.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/10/2022 6:30 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	44 Litres	1.077	1.014	8.35	6.83	4.3 °L	825	0
Author: Rober1984 Boil Size: 50.33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:17 PM Notes:
Bear Claw Pastry Stout	Imperial Stout	5 Gallons	1.11	1.042	8.87	67.55	50 °L	825	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:35 PM Notes:
Dubbel Nefrona	Belgian Dubbel	300 Litres	1.073	1.01	8.25	14.63	16.03 °L	825	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/23/2021 3:42 AM Notes:
She Devil Remake	Belgian Tripel	5 Gallons	1.095	1.017	10.16	37.63	8.61 °L	825	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:53 PM Notes:
American Barleywine	American Barleywine	20 Litres	1.106	1.027	10.44	77.26	18.65 °L	825	0
Author: junyabi Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:24 AM Notes:
Sekhmet Belgian Tripel	Belgian Tripel	31 Gallons	1.089	1.021	8.88	27.16	5.49 °L	825	0
Author: guinnessgal Boil Size: 31.81 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:16 PM Notes:
Storm Trooper Stout	Russian Imperial Stout	23 Litres	1.095	1.022	9.46	60.02	37.64 °L	825	0
Author: ghetto brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:31 PM Notes:
Pliny The Elder Clone	Double IPA	5 Gallons	1.079	1.012	8.7	252.12	4.85 °L	825	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:40 PM Notes: Allow to ferment for 14 days then start dryhopping. Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000
Pliny The Elder (All Grain)	Double IPA	5.5 Gallons	1.083	1.015	8.9	88.37	8.48 °L	825	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:15 PM Notes: Pitch 2 Safale US-05 Dry yeast packets. Drink Beer
Butthead Four Hearted Ale	Double IPA	11 Gallons	1.08	1.013	8.7	87.79	8.21 °L	825	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:28 PM Notes: yeast starter 2 packs SAFALE US-05 = 230 billion cells 3L 1.038 starter (stir plate) = 685 billion note for next time... 1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)
German Shephards Strong Dark Mint Ale	Belgian Dark Strong Ale	5 Gallons	1.085	1.016	9.09	19.94	30.14 °L	825	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:44 PM Notes:
Test	Dry Mead	5.5 Gallons	1.149	1.022	16.63	0	18.5 °L	825	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:31 AM Notes:
Caramel Peach Valley	Russian Imperial Stout	5 Gallons	1.116	1.029	11.4	0	50 °L	825	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:05 PM Notes:
Mark's Wedding Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.84	73.36	39.12 °L	825	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:38 PM Notes:
Black Ipa	Imperial IPA	28 Litres	1.029	1.007	2.9	20.76	12.57 °L	824	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:42 AM Notes:
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