|
Steam Beer
|
Vienna Lager
|
270 Litres |
1.053 |
1.016 |
4.81 |
0 |
3.75 °L
|
713 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 11.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:37 AM |
| Notes: |
|
|
Red Alternativa
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
19.73 |
8.88 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:43 PM |
| Notes: |
|
|
Ale #3a
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
23.54 |
4.47 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:33 AM |
| Notes: |
|
|
What-a-hell 1967_clone
|
Munich Helles
|
21 Litres |
1.044 |
1.008 |
4.81 |
20.24 |
3.47 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/29/2022 9:18 AM |
Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out.
Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer. |
|
|
Solstice Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.049 |
1.015 |
4.54 |
25.37 |
24.64 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:09 AM |
| Notes: |
|
|
Cream Of The Stone Ale With Sorachi 65lts
|
Cream Ale
|
65 Litres |
1.042 |
1.008 |
4.5 |
15 |
3.47 °L
|
713 |
0 |
|
|
|
| Boil
Size: 96.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/25/2021 6:13 PM |
Notes: Cocción para Fermentador FV-65 con litros de mas para starter
Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora |
|
|
Truck Camper Kolsch 5bbl
|
Kölsch
|
186 Gallons |
1.047 |
1.011 |
4.81 |
25.317 |
2.58 °L
|
713 |
4 |
|
|
|
| Boil
Size: 204.83 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:52 PM |
| Notes: |
|
|
Coopers Pale Ale (Andrew Qld) 28.5L
|
No Profile Selected |
28.5 Litres |
1.047 |
1.013 |
4.45 |
36.98 |
4.43 °L
|
713 |
0 |
|
|
|
| Boil
Size: 37.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:41 AM |
| Notes: |
|
|
Session IPA Mel
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
51.63 |
5.74 °L
|
713 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:09 AM |
| Notes: |
|
|
Summer Lazy Hazy Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
53.75 |
3.39 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/29/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
0 |
18.36 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:35 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.045 |
1.01 |
4.64 |
18.1 |
22.13 °L
|
713 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:24 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
35 Litres |
11.31 |
2.984 |
4.44 |
36.22 |
16.08 °L
|
713 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:54 PM |
| Notes: |
|
|
Hveteøl
|
Weissbier
|
7 Litres |
1.047 |
1.012 |
4.58 |
16.18 |
3.24 °L
|
713 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:20 PM |
| Notes: |
|
|
Summer Moon -- Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
15.42 |
4.03 °L
|
713 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:03 AM |
Notes: Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats
6lbs of LME-Briess Wheat |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
13.92 |
15.51 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 8:44 PM |
Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
|
|
|
Final Pilsner
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.65 |
27.53 |
3.31 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:01 PM |
| Notes: |
|
|
APA Colab Brew March 17
|
American Pale Ale
|
75 Litres |
1.045 |
1.008 |
4.91 |
43.75 |
3.87 °L
|
713 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 6:37 AM |
| Notes: |
|
|
Dark American (1554) Mock Up
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.02 |
4.87 |
27.5 |
18.88 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2016 6:51 PM |
| Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version. |
|
|
Wedding Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.85 |
32.92 |
8.81 °L
|
713 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:22 AM |
| Notes: |
|
|
|
|