Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antisocial Hazy 2020	Specialty IPA: New England IPA	13 Gallons	1.069	1.023	6.02	28.57	4.33 °L	767	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 11:11 PM Notes: 13 gr dry yeast 5oz El Dorado Citra Mosaic 15oz total Brewed12.7.2020 X5 gallons with Lutra
English IPA Classic	American IPA	20 Litres	1.063	1.021	5.48	46.73	7.95 °L	767	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 7:10 PM Notes:
BBC Sour Recipe Pale Ale	Gueuze	14 Gallons	1.049	1.007	5.56	10.18	5.51 °L	767	0
Author: OscarBrewer Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:03 PM Notes:
Belgian Saison - Saaz - Motueka	Saison	25 Litres	1.057	1.012	5.93	19.42	5.7 °L	767	2
Author: esteveE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 344.9 g Creation Date: 5/21/2022 10:45 AM Notes: Fermentation: Oxygenate well Start at 20C and increase towards 30C. 1st day 20C 2nd day 22C -> Fermentation starts 3rd day until finish upto 30C -> Prevent stalling https://beerandbrewing.com/amp/the-classic-saison-recipe/ https://byo.com/article/saving-saison/ Water used has a very high HCO3: Mash pH: (80% lactic acid) - pH at start before cereal 6.9 - At 10 min protein rest pH 6.2 (add 5ml lactic acid) - At 5 min sacharification pH 5.85 (add 5ml lactic acid) - At 30 min sacharification pH 5.71 (add 10ml lactic acid) - At 40 min sacharification pH 5.36 (add 3ml lactic acid) Added 20ml of lactic acid to the sparge water. Equivalent to what I added to the mash. Final pH 5.25 Bottle priming: Target 3.5 to 4 vols using dextrose and batch priming at 10C 200g of dextrose disolve in 100ml. 340g of dextrose in 400ml of water solution should be more than enough water, boil, and let it cool down before prime batch.
Beachcomber_Hazy_IPA	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.015	6.66	45.97	5.06 °L	767	0
Author: Junktape Boil Size: 6.72 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 76.8 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 PM Notes: Brew Session Specific Grain Weight 13.55 lb Grain Temp 45 °F Target Mash Temp 152 °F Mash Thickness 1.33 qt/lb Total Boil Time 30 min. Wort Into Fermenter 5.8 gals Equipment Profile Grain Absorption 0.15 gals/lb Sparge Grain Absorption 0.01 gals/lb HLT-MT Heat Loss 0 °F Mash Tun Loss 0.25 gals Brew Kettle Trub Loss 0.5 gals Boil Loss 0.75 gals/hour Wort Shrinkage 0.2 gals Calculated Totals Total Water Needed 9.05 gals Mash Tun Capacity 5.59 gals Mash/Strike Volume 4.76 gals HLT Temperature 167.23 °F Strike Temperature 167.23 °F 1st Runnings 2.73 gals Sparge Volume 4.29 gals Total Runoff 6.88 gals
American IPA (26th Nov)	American IPA	20 Litres	1.059	1.01	6.43	35.98	5.97 °L	767	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:12 AM Notes:
Black IPA Colaboracion Cpt Quayle 2021	Specialty IPA: Black IPA	25.1 Gallons	1.061	1.015	6.01	56.96	33.98 °L	767	0
Author: angel_quayle@hotmail.com Boil Size: 33 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.43764 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:12 AM Notes:
Lemon Lavender Berliner	Berliner Weisse	6 Gallons	1.032	1.007	3.23	4.68	2.85 °L	767	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 9:08 PM Notes:
Hazy Pale Eclipse And Amarillo	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	15.5	3.9 °L	767	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:13 AM Notes:
Brewtus	Belgian Tripel	5.5 Gallons	1.083	1.009	9.66	29.08	7.48 °L	767	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 6:01 PM Notes:
Down Unda White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.055	1.015	5.26	61.81	4.13 °L	767	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:30 PM Notes: decoction mash safale 05 as well
Mojito Saison	Saison	21 Litres	1.043	1.008	4.6	44.09	3.35 °L	767	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/14/2020 3:59 AM Notes:
Zak's Saison	Saison	5.5 Gallons	1.05	1.004	5.94	22.13	5.37 °L	767	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:25 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.36	54.1	9.82 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 4:27 PM Notes:
Wit's End	Witbier	11 Gallons	1.05	1.013	4.86	8.8	3.61 °L	767	0
Author: Boil Size: 13.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:23 AM Notes:
Juicy Not Hazy	Specialty IPA: New England IPA	11 Gallons	1.064	1.018	6	62.56	5.15 °L	767	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:52 PM Notes:
Peachy-keen	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.53	30.2	5.51 °L	767	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:34 PM Notes:
Into The Galaxy	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.017	7.35	191.32	19.04 °L	767	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:48 PM Notes:
005 - Sea Rose	Wild Specialty Beer	19 Gallons	1.038	1.005	4.32	7.31	3.19 °L	767	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:13 PM Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar. Possibly Blackberries?
Hoppy Ever After	Double IPA	3 Gallons	1.088	1.016	9.45	248.7	8.24 °L	767	0
Author: Hoppyishappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:47 AM Notes:
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