Steam Beer Beer Recipe | All Grain Vienna Lager by Anonymous | Brewer's Friend
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Steam Beer

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.053
1.016
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 69%
9 kg American - Vienna9 kg Vienna 35 4 15.5%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 7.8%
4.50 kg Gladfield - Big O, Malted Oats4.5 kg Big O, Malted Oats 27.5 2.28 7.8%
58 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 64 °C 64 °C 60 min
30 L Sparge 79 °C -- --
Starting Mash Thickness: 11.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 50 150 50 50
Mash Chemistry and Brewing Water Calculator
"Steam Beer" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Vienna, Finest Maris Otter, Big O, Malted Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 06:37 UTC
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