Steam Beer
164 calories
18.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
270 L |
|
Strike |
64 °C |
64 °C |
60 min |
30 L |
|
Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
11.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 719.78 L. Suggest reducing strike water volume to 7.12 L and adding 674.38 L sparge/top-off.
|
681.5 |
WARNING: Based on your provided mash thickness (11.8 L/kg), your strike volume will exceeds the total water needed for the recipe (358.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 622.6 L.
|
|
Strike water volume at mash thickness of 11.8 L/kg
|
681.5 |
Mash volume with grains
|
719.8 |
Grain absorption losses
|
-58 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 275.7 L)
|
300 |
Boil off losses
|
-5.7 |
Post boil Volume
|
270 |
Going into fermentor
|
270 |
Total:
|
358.9
|
Equipment Profile Used: |
System Default |
"Steam Beer" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Vienna, Finest Maris Otter, Big O, Malted Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 06:37 UTC