Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
120 min |
8.14 |
34.9% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
7.46 |
34.9% |
|
13 g |
Spalter Select (Germany)13 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
4.64 |
30.2% |
|
43 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out.
Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer.
Last Updated and Sharing
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- Last Updated: 2022-10-06 08:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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