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Ale #3a

Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

7.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row		37	1.2	73.7%
2 lb	Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row)		36	3.4	21.1%
0.25 lb	American - Victory0.25 lb Victory		34	28	2.6%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	$ 1.98 / lb $ 0.50	35	20	2.6%
9.50 lbs / $ 0.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	15.03	25%
0.50 oz	BSG - Mount Hood0.5 oz Mount Hood Hops	$ 1.77 / oz $ 0.89	Pellet	5.5	Boil	20 min	6.42	25%
1 oz	Czech Sazz1 oz Czech Sazz Hops	$ 1.11 / oz $ 1.11	Leaf/Whole	3	Boil	5 min	2.1	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		15.03	25%
0.50 oz	BSG - Mount Hood (Pellet)	$ 1.77 / oz $ 0.88	6.42	25%
1 oz	Czech Sazz (Leaf/Whole)	$ 1.11 / oz $ 1.11	2.1	50%
2 oz / $ 1.99

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Culpeper, VA (carbon filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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