Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	31 Gallons	1.056	1.011	5.84	49.5	3.91 °L	713	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:33 PM Notes:
Kölsch	Kölsch	1 Gallons	1.059	1.015	5.69	4.95	4.97 °L	713	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/27/2023 3:26 AM Notes: 1. Bring 2.25 gal filtered water to 160°F 2. Add bag of grain to water, cover, steep at 155°F for 1 hr. 3. After 1 hr, squeeze liquid out of bag with tongs, remove grain, set aside. 4. Bring wort to boil 5. At first boil, add 0.1 oz Tettnanger hops 6. At 30 min into boil, add 1 oz maltodextrin, 1 tsp yeast nutrient 7. At flameout (60 min.), add 0.1 oz Hallertau blanc hops, let steep 15 min. 8. Remove hops, cover, let cool overnight to room temp. 9. The next morning, pour wort through filtered funnel into fermentor 10. Pitch ~80% Kolsch yeast packet into fermentor, let sit 15 minutes, cover, shake to aerate. 11. Set up blow-off tube. After max krausen (~72 hours) put airlock on fermentor 12. After 2 weeks, record FG, rack to secondary fermentor. 13. Keep at basement temp (64°F) for one week 14. Dissolve 1 oz priming sugar in 1 C water 15. Rack beer onto sugar solution, bottle, let condition 6 weeks. OG: 1.064 FG: 1.014 ABV: 6.56% Changes for next time... *ADD MORE HOPS!!! *After transfer to secondary, drop 5°F per day until 40°F, lager 1 month
Graduation Day Amber Ale	American Amber Ale	6 Gallons	1.055	1.01	5.88	35.12	13.57 °L	713	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:36 PM Notes:
Outlaw American IPA	American IPA	800 Litres	1.051	1.008	5.58	53.8	8.67 °L	713	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:03 PM Notes:
Brew It Bru - White IPA	Specialty IPA: White IPA	20 Litres	1.06	1.018	5.63	52.14	4.06 °L	713	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 4/7/2022 10:09 AM Notes:
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	713	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
Nokomis Export	Dortmunder Export	6 Gallons	1.054	1.011	5.65	29.38	4.64 °L	713	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/29/2021 10:36 PM Notes:
Brown Ale 2.5gal	American Brown Ale	2.5 Gallons	1.066	1.02	5.95	40.46	29.1 °L	713	1
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:32 PM Notes:
TBD-chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.061	1.016	5.91	93.76	49.95 °L	713	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 3:06 PM Notes:
Christmas Porter	Robust Porter	22 Litres	1.059	1.014	5.9	45.62	25.08 °L	713	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.9 g Creation Date: 5/12/2020 6:29 PM Notes:
Bitchin British Ale	British Strong Ale	10 Gallons	1.06	1.018	5.58	57.29	15.41 °L	713	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
Hoegaarden Clone	Witbier	21 Litres	1.06	1.017	5.72	39.5	4.78 °L	713	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:18 PM Notes:
Amber Beer	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	39.61	16.38 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:17 PM Notes:
Summer Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.68	35.84	4.23 °L	713	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:05 PM Notes: BIAB Brew Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out. Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046 75 minute boil, finished with about 5.25 gallons. Actual OG 1.056 Actual brewhouse efficiency 77.4%
IPA NERA	Specialty IPA: Black IPA	26 Litres	1.057	1.013	5.77	50.18	25.64 °L	713	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 8:43 AM Notes: 25 gr adha + 10 m 25 gr enigma +10 m 10 gr cascade +10 m
Brix AmaDo	American IPA	23 Litres	1.059	1.014	5.92	40.8	5.95 °L	713	0
Author: Run2Dhills Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:24 PM Notes:
El Hefe2	Weissbier	10.5 Litres	1.052	1.007	5.94	16.03	3.58 °L	713	1
Author: Half Rack Acres Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:47 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	46.6	24.6 °L	713	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:18 AM Notes:
Popcorn	American IPA	16 Gallons	1.059	1.014	5.91	5.99	5.89 °L	713	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:56 PM Notes:
Lakrisporter	Robust Porter	20 Litres	1.068	1.025	5.69	35.67	33.83 °L	713	0
Author: An-For Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5 Creation Date: 3/1/2016 9:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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