Homebrew Beer Recipes

Page 3942 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	19.11	3.71 °L	798	0
Author: Beerbong Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:13 AM Notes:
Patty's Porter	English Porter	2.5 Gallons	1.068	1.018	6.59	33.9	30.9 °L	798	3
Author: Siamak Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 10/28/2023 6:07 AM Notes:
Party Punch	Festbier	5.5 Gallons	1.062	1.013	6.41	23.23	4.09 °L	798	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:22 PM Notes:
Rabarbra Streisand	No Profile Selected	20.8 Litres	1.063	1.013	6.5	8.8	13.23 °L	798	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:21 AM Notes:
Spruce Beer IPA	American IPA	60 Litres	1.066	1.016	6.57	55.16	6.79 °L	798	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 PM Notes:
Boulet	Belgian Blond Ale	690 Litres	14.049	2.199	6.36	17.72	5.09 °L	798	4
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:13 PM Notes:
Farmhouse	Saison	6 Gallons	1.052	1.002	6.62	33.43	4.24 °L	798	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:07 AM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.063	1.012	6.71	0	2.9 °L	798	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:16 PM Notes:
Eazy IPA	American IPA	11 Gallons	1.069	1.017	6.79	50.64	6.31 °L	798	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:31 PM Notes: Pretty good beer, definitely easy drinker
Allagash White Clone	Witbier	5.5 Gallons	1.058	1.009	6.38	15.6	3.64 °L	798	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:18 AM Notes: 7 g Indian coriander seed, freshly ground, whirlpool 5 min. 5 g Curaçao orange peel, freshly ground, whirlpool 5 min. 3 g grains of paradise, freshly ground, whirlpool 5 min. Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Baltic Porter	Baltic Porter	13 Gallons	1.064	1.015	6.43	34.05	36.38 °L	798	0
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 12:40 AM Notes:
Block 15 Alpha IPA	American IPA	6 Gallons	1.063	1.011	6.8	130.28	5.69 °L	798	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:42 PM Notes: DIRECTIONS Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day. BREWER’S NOTE
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.014	6.66	22.73	21.32 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:07 PM Notes:
Adios Bitchachos: El Hombe Pájaro Del Metro Edición	Pre-Prohibition Lager	5.5 Gallons	1.07	1.022	6.37	53.47	9.76 °L	798	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:56 PM Notes:
Jakes Brut IPA	American IPA	4.9 Gallons	1.05	1.001	6.47	18.86	2.98 °L	798	0
Author: ehukaifalcon17 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:49 PM Notes:
Hazy Hog Citra + Enigma	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.74	75.76	6.42 °L	798	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:27 PM Notes:
Rogue Chocolate Stout	American Stout	5 Gallons	1.063	1.014	6.38	52.57	25.4 °L	798	1
Author: mtrepanier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:42 AM Notes:
New England IPA	American IPA	40.1 Litres	1.066	1.017	6.43	21.49	6.84 °L	798	0
Author: bigshawer Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:55 AM Notes: 월풀 호핑은 80도 칠링 후 호핑 발효 3일후 1차 드라이호핑 FG도달 후 슬러지제거 2차 드라이호핑
IPA New	American IPA	5.5 Gallons	1.061	1.011	6.63	65.42	10.21 °L	798	0
Author: Coastie Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:53 PM Notes:
Experimental American Golden Ale With Rose Pedels	Blonde Ale	6 Gallons	1.061	1.011	6.6	31.79	4.59 °L	798	0
Author: Torrance Beer Lover Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 5 gallons Creation Date: 11/7/2015 5:02 AM Notes: This sparge method and recipe is an experiment. Final sparge amount will be determined by accumulated runnings. Rose additions adapted from Brooklyn Brew Company's "Rose Checked and Blonde" recipe.
« First ‹ Previous 3938 3939 3940 3941 3942 3943 3944 3945 3946 Next › Last »							Page 3942 of 16,349 20 Recipes of 326,962