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Brown Ale

Name: Brown Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 17.4 lb Pale Ale; 1.2 lb Crystal 70L; 1 lb Carastan (30/37); 1.1 lb Chocolate; 2.25 lb Rye; 25 g Columbus Hops; 70 g Columbus Hops; 127 g Columbus Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

46.6

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.40 lb	American - Pale Ale17.4 lb Pale Ale	37	3.5	75.8%
1.20 lb	United Kingdom - Crystal 70L1.2 lb Crystal 70L	34	70	5.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.4%
1.10 lb	United Kingdom - Chocolate1.1 lb Chocolate	34	425	4.8%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	9.8%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	13.88	11.3%
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	10 min	23.48	31.5%
127 g	Columbus127 g Columbus Hops	Pellet	15	Boil	0 min	0	57.2%
222 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2017-01-01 20:07 UTC
Snapshot Created: 2017-01-01 00:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
222 g	Columbus (Pellet) 222 g Columbus (Pellet) Hops		37.36	100%
222 g / $ 0.00

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Brown Ale

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