Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Ale	Kölsch	6 Gallons	1.05	1.011	5.06	18.77	3.65 °L	713	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:21 PM Notes:
Off Duty	International Pale Lager	12 Gallons	1.051	1.012	5.08	17.78	3.66 °L	713	5
Author: Todd Schmalhurst Boil Size: 13.31 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:34 PM Notes: Brew Panel -> Mash Schedule 126* -- 10min 149* -- 20min 172* -- 5min (raise mash temp to > 167* and hold for at least 10min) needs ~2 additional weeks for to clarify. Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	713	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Mngeni	Belgian Pale Ale	20 Litres	1.042	1.004	5	30.52	13.54 °L	713	0
Author: thinkaz Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 2/8/2022 9:52 AM Notes:
Moose Drool 10 Gal	American Brown Ale	11 Gallons	1.056	1.018	4.96	25.98	26.3 °L	713	1
Author: Crab Creek Brewing Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:34 PM Notes: Fermentation started 6 hours after pitching yeast Day 1 68° Day 2 65° Day 3 66°
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Exciting Blonde Ale	Blonde Ale	30 Litres	1.049	1.01	5.18	14.14	3.01 °L	713	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:59 PM Notes:
Bbq Blomde	Blonde Ale	5.5 Gallons	1.051	1.012	5.15	19.94	5.41 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:51 PM Notes:
P & Q (Red Ale)	Irish Red Ale	10 Gallons	1.053	1.014	5.06	56.36	18.3 °L	713	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
#1 Oatmeal Stout Dec 2018	Oatmeal Stout	20.8 Litres	1.051	1.013	4.99	30.25	47.33 °L	713	0
Author: Ton Muskens Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:15 PM Notes:
Lake Pale - B	American Pale Ale	11.5 Gallons	13.559	3.899	5.21	41.41	8.7 °L	713	0
Author: Guggs Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:22 PM Notes:
Nutty Squirrel	British Brown Ale	40 Gallons	1.051	1.013	5.02	52.43	12.62 °L	713	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Elderflower Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.02	5.09	23.7	11.04 °L	713	0
Author: Wurst Brauerei Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:32 PM Notes: Original recipe https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison Modified due to unavailability of some malts Original Notes: Brew Day - 2/26/2017 Pitched yeast at 65F and held for 5 days before slowly increasing to 72F. Add Dry Hops/Flower - 3/19/2017 Bottle Day - 3/26/2017 Bottles Submitted - 4/18/2017 BJCP Private Judging - 4/29/2017 Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	713	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Strawberry Blonde	Blonde Ale	2.25 Gallons	1.052	1.012	5.2	19.41	4.9 °L	713	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:07 PM Notes: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.054 SG Estimated Color: 4.9 SRM Estimated IBU: 17.1 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb White Wheat Malt (2.4 SRM) 0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) 0.50 lb Wheat, Flaked (1.6 SRM) 0.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 oz Willamette [4.80 %] (60 min) 0.50 items Whirlfloc Tablet (Boil 15.0 min) 4.00 lb Strawberries (Secondary 3.0 weeks) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
BrownRye	British Brown Ale	25 Litres	1.049	1.011	4.99	21.46	17.78 °L	713	0
Author: capsicum Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:26 AM Notes:
PORTER 1.0	Brown Porter	25 Litres	1.053	1.014	5.17	34.3	30.62 °L	713	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:53 AM Notes: rete/brown full
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.92	16.21	5.78 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:18 PM Notes:
MY CHERIE	Witbier	11 Gallons	1.05	1.012	4.99	10.44	3.83 °L	713	1
Author: DDJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:59 PM Notes:
Allied Powers	American Pale Ale	23 Litres	1.047	1.009	4.98	30.39	5.35 °L	713	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 9:35 PM Notes:
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