|
Liberty Ale
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
18.77 |
3.65 °L
|
713 |
1 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:21 PM |
| Notes: |
|
|
Off Duty
|
International Pale Lager
|
12 Gallons |
1.051 |
1.012 |
5.08 |
17.78 |
3.66 °L
|
713 |
5 |
|
|
Author:
|
|
Todd Schmalhurst
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:34 PM |
Notes: Brew Panel -> Mash Schedule
126* -- 10min
149* -- 20min
172* -- 5min (raise mash temp to > 167* and hold for at least 10min)
needs ~2 additional weeks for to clarify.
Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself. |
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Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
20.08 |
3.93 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 4/1/2022 9:34 PM |
| Notes: Add raspberries after 2 days, leave for a week. |
|
|
Mngeni
|
Belgian Pale Ale
|
20 Litres |
1.042 |
1.004 |
5 |
30.52 |
13.54 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 2/8/2022 9:52 AM |
| Notes: |
|
|
Moose Drool 10 Gal
|
American Brown Ale
|
11 Gallons |
1.056 |
1.018 |
4.96 |
25.98 |
26.3 °L
|
713 |
1 |
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| Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:34 PM |
Notes: Fermentation started 6 hours after pitching yeast
Day 1 68°
Day 2 65°
Day 3 66° |
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|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.055 |
1.017 |
5.08 |
0 |
46.66 °L
|
713 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 4:57 PM |
| Notes: |
|
|
Exciting Blonde Ale
|
Blonde Ale
|
30 Litres |
1.049 |
1.01 |
5.18 |
14.14 |
3.01 °L
|
713 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:59 PM |
| Notes: |
|
|
Bbq Blomde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
19.94 |
5.41 °L
|
713 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:51 PM |
| Notes: |
|
|
P & Q (Red Ale)
|
Irish Red Ale
|
10 Gallons |
1.053 |
1.014 |
5.06 |
56.36 |
18.3 °L
|
713 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.355 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:27 AM |
| Notes: |
|
|
#1 Oatmeal Stout Dec 2018
|
Oatmeal Stout
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
30.25 |
47.33 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:15 PM |
| Notes: |
|
|
Lake Pale - B
|
American Pale Ale
|
11.5 Gallons |
13.559 |
3.899 |
5.21 |
41.41 |
8.7 °L
|
713 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:22 PM |
| Notes: |
|
|
Nutty Squirrel
|
British Brown Ale
|
40 Gallons |
1.051 |
1.013 |
5.02 |
52.43 |
12.62 °L
|
713 |
0 |
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| Boil
Size: 42.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
Elderflower Saison
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.059 |
1.02 |
5.09 |
23.7 |
11.04 °L
|
713 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:32 PM |
Notes: Original recipe
https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison
Modified due to unavailability of some malts
Original Notes:
Brew Day - 2/26/2017
Pitched yeast at 65F and held for 5 days before slowly increasing to 72F.
Add Dry Hops/Flower - 3/19/2017
Bottle Day - 3/26/2017
Bottles Submitted - 4/18/2017
BJCP Private Judging - 4/29/2017
Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer! |
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Brohemia
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
36.37 |
4.49 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:01 AM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
2.25 Gallons |
1.052 |
1.012 |
5.2 |
19.41 |
4.9 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:07 PM |
Notes: Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb White Wheat Malt (2.4 SRM)
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Willamette [4.80 %] (60 min)
0.50 items Whirlfloc Tablet (Boil 15.0 min)
4.00 lb Strawberries (Secondary 3.0 weeks)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale |
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|
BrownRye
|
British Brown Ale
|
25 Litres |
1.049 |
1.011 |
4.99 |
21.46 |
17.78 °L
|
713 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:26 AM |
| Notes: |
|
|
PORTER 1.0
|
Brown Porter
|
25 Litres |
1.053 |
1.014 |
5.17 |
34.3 |
30.62 °L
|
713 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:53 AM |
| Notes: rete/brown full |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
16.21 |
5.78 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:18 PM |
| Notes: |
|
|
MY CHERIE
|
Witbier
|
11 Gallons |
1.05 |
1.012 |
4.99 |
10.44 |
3.83 °L
|
713 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:59 PM |
| Notes: |
|
|
Allied Powers
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
30.39 |
5.35 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 9:35 PM |
| Notes: |
|
|
|
|