Lake Pale - B Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lake Pale - B

182 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday July 25th 2015
13.6 °P
3.9 °P
5.2%
41.4
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 90.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.1 Boil 60 min 24.91 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 4.8 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 15 min 3.1 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 210 °F 5 min 4.88 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Whirlpool at 210 °F 5 min 3.71 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Lake Pale - B" American Pale Ale beer recipe by Guggs. All Grain, ABV 5.21%, IBU 41.41, SRM 8.7, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Horizon, Cascade, Galaxy) Other: (Corriander, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 18:53 UTC
NEW Water Requirements:
Lake Pale - B
Equipment Profile Used

System Default

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Water Requirements:
Lake Pale - B
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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