Brewer's Friend

Print

Lake Pale - B

182 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday July 25th 2015
13.6 °P
3.9 °P
5.2%
41.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 90.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10.1 Boil 60 min 24.91 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 4.8 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 15 min 3.1 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 210 °F 5 min 4.88 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Whirlpool at 210 °F 5 min 3.71 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 10 min.
1 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.91 g | 43.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.41 45.6  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Lake Pale - B" American Pale Ale beer recipe by Guggs. All Grain, ABV 5.21%, IBU 41.41, SRM 8.7, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Horizon, Cascade, Galaxy) Other: (Corriander, Bitter Orange Peel)
Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 18:53 UTC