Homebrew Beer Recipes

Page 3940 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSEN	German Pilsner (Pils)	30 Litres	1.05	1.01	5.26	0	14.2 °L	793	1
Author: Aloys Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:26 AM Notes:
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	793	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	793	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	11 Gallons	1.054	1.014	5.27	23.71	10.01 °L	793	1
Author: Brans_2 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2021 12:33 AM Notes:
APA 40L	American Pale Ale	40 Litres	1.047	1.007	5.24	30.02	13.41 °L	793	0
Author: Boil Size: 50.6 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 352 g Creation Date: 8/16/2021 5:05 AM Notes: Generada por la IA con malta que sobraba de producciones anteriores. Se desarrolló una receta de cerveza tipo **APA/Amber Ale** para un lote de 40 litros, formulada con 10 kg de maltas BestMalz: 70% Pale Ale, 15% Múnich, 10% Múnich tradicional y 5% Caramel Múnich II. La cerveza busca un perfil ámbar, equilibrado y fácil de beber, con notas de pan, galleta, caramelo suave y un amargor moderado de 22–26 IBU. La receta utiliza lúpulos Nugget, Perle, Saaz y Willamette en adiciones de amargor, sabor y aroma. Se macera a 67°C durante 60 minutos y se realiza un hervor de 60 minutos. La fermentación se hace con levadura LalBrew Voss Kveik a 32–35°C, buscando una cerveza de aproximadamente 4.0–4.8% ABV, cuerpo medio y final limpio. El pH de maceración se ajusta a 5.2–5.4 con ácido fosfórico al 85%, dosificado gradualmente según la alcalinidad y medición del agua. OG 1052 FG 1020 Se fermento por 6 dias, se carbonato por al rededor de 7 dias.
J-Lo & Chew-zacca’s Wild Ride Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.23	37.61	4.09 °L	793	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/20/2021 1:13 PM Notes: https://byo.com/article/new-hops/ J-Lo & Chew-zacca’s Wild Ride Pale Ale (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.012 IBU = 38 SRM = 3 ABV = 4.8% Shared from the homebrewers in the test brewery at BSG HandCraft (headquartered in Shakopee, Minnesota), this pale ale combines both Azacca® and Jarrylo™ hops to create a drinkable homebrew with lots of grapefruit, pineapple, spice, and herbal notes. If you like this recipe, it might be a good candidate for adding grapefruit or another fruit flavor to further accentuate the hop characteristics. INGREDIENTS 9.5 lbs. (4.3 kg) Rahr Standard 2-row malt 8 oz. (227 g) Weyermann Carahell® malt (10 °L) 8.2 AAU Jarrylo™ pellet hops (45 min.) (0.5 oz./14 g at 16.3% alpha acids) 8.2 AAU Jarrylo™ pellet hops (5 min.) (0.5 oz./14 g at 16.3% alpha acids) 2 oz. (57 g) Azacca® pellet hops (dry hop) 1 oz. (28 g) Jarrylo™ pellet hops (dry hop) Fermentis Safale US-05 or Danstar BRY-97 (American West Coast) yeast ¾ cup corn sugar (if priming) STEP BY STEP Mash grains around 151–154 °F (66-68 °C) for 60 minutes. Sparge with enough water to collect about 6 gallons (23 L) of wort in the kettle. Boil for a total of 60 minutes, following hop additions as noted in the ingredients list. Follow the fermentation schedule given by the chosen yeast company for the strain you choose. After primary fermentation is complete, add the dry hops and let the beer sit on the hops for five days. You may want to cold-crash the beer prior to priming and packaging to 35 °F (2 °C) for 48 hours to improve the clarity.
Kolsch No Sparge	Kölsch	5.5 Gallons	1.047	1.008	5.12	24.68	4.4 °L	793	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:45 PM Notes:
Still Snowing Summertime Hefeweizen	Weissbier	5.75 Gallons	1.054	1.014	5.23	12.22	5.81 °L	793	3
Author: Boostn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:37 PM Notes:
Sun Shine Lollipops	American Wheat Beer	8 Gallons	1.05	1.01	5.31	29.56	5.58 °L	793	0
Author: River Bottom Brew Cave Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:03 AM Notes:
HalfWit	Weissbier	7 Gallons	1.052	1.012	5.19	9.98	4 °L	793	1
Author: Patti Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:34 PM Notes:
Awesome Recipe	English IPA	12 Litres	1.054	1.015	5.1	54.2	8.09 °L	793	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dex Priming Amount: N/A Creation Date: 1/19/2015 10:17 PM Notes:
Audible Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.013	5.25	45.58	5.47 °L	793	0
Author: FatsSchindee Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/25/2018 4:18 PM Notes:
Modern Porter	American Porter	16 Litres	1.058	1.018	5.33	43.4	24.47 °L	793	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:07 PM Notes: Beautiful deep red with cream coloured head. After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.
First Adventure Lager	International Amber Lager	4 Litres	1.053	1.013	5.21	20.17	7.64 °L	793	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:11 AM Notes:
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	793	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
Roggestout	Dry Stout	16 Litres	1.047	1.009	5.1	47.73	42.71 °L	793	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:12 PM Notes:
Rolf & Halvor	American Light Lager	55 Litres	12.025	2.122	5.28	43.46	5.85 °L	793	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:13 PM Notes:
Chihuri	Sweet Stout	20 Litres	1.051	1.012	5.11	20.4	31.69 °L	793	0
Author: HejRup Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 12:52 PM Notes: 5%ABV
Experiments!	Experimental Beer	10 Gallons	1.052	1.013	5.1	0	16.15 °L	793	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 10:43 PM Notes:
Aboriginal Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.2	46.62	12.16 °L	793	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:00 PM Notes:
« First ‹ Previous 3936 3937 3938 3939 3940 3941 3942 3943 3944 Next › Last »							Page 3940 of 16,335 20 Recipes of 326,699