Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	59.21	5.95 °L	749	0
Author: jordanfrenzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:46 PM Notes:
AHS Spring Maibock	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.28	26.67	7.03 °L	749	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:28 AM Notes:
Black Widow Porter (with A Few Changes From Original Recipe)	Robust Porter	40 Litres	1.071	1.016	7.28	36.24	38.47 °L	749	0
Author: Boil Size: 45.7 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 207.41 Creation Date: 1/13/2022 8:15 PM Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!! < I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >
J. Imperial Stout	American Stout	60 Litres	1.074	1.018	7.31	19.43	39.34 °L	749	0
Author: Brew Rescue Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:23 PM Notes:
Kinda Dark 4C Rye Ipa	American IPA	12 Gallons	1.065	1.011	7.11	60.7	21.05 °L	749	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 10:01 PM Notes:
Spaceman IPA (2017)	American IPA	200 Gallons	1.099	1.025	9.73	129.2	6.02 °L	749	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Barrel Ages RIS II (PHBS) Rebrew	Russian Imperial Stout	22 Litres	1.095	1.024	9.34	50.79	50 °L	749	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:36 AM Notes:
Snow Daze (100 Lbs Of Ice)	American Stout	5 Gallons	1.074	1.016	7.62	32.69	45.93 °L	749	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:35 PM Notes:
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	749	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Full MOB Mia Bock	Maibock/Helles Bock	60 Gallons	1.073	1.018	7.22	38.91	10.1 °L	749	0
Author: NathanAlesBrewery Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 AM Notes:
Jasper's Session Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.43	7.7 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:46 AM Notes:
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	749	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Test IPA No2 (Hulme Pale Ale)	American Pale Ale	21 Litres	1.05	1.008	5.49	53.15	9.3 °L	749	1
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:42 PM Notes: Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/
No. 29 Anniversary Coffee Stout	Russian Imperial Stout	6 Gallons	1.089	1.018	9.3	51.04	43.52 °L	749	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:32 PM Notes: Coffee should be cold pressed and added directly to the beer when kegging. Use 4 cups water to one cup coarsely ground coffee. (4 to 1 ratio) Let sit in container (jar) overnight. Strain. 2-Row: GW Maris Otter: Hugh Baird (Used Golden Promise in Anniversary #27) Chocolate: Crisp: Hugh Baird Midnight Wheat: Breiss Roasted Barley: Briess Brown: Hugh Baird Special B: Franco Belges Carafa 3: Weyerman (Used Midnight Wheat in Anniversary #27) Black Malt: Briess Water Treatments: Based on Camas, WA water profile. Put 1/2 of the gypsum & calcium chloride in the mash. Put the other 1/2 of each into the sparge water. 1.5 ml of 88% lactic acid into sparge water.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.28	16.4	4.83 °L	749	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.023	4.84	22.67	37.64 °L	749	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 6:42 AM Notes:
Murky Water Swampy Brown	American Brown Ale	5 Gallons	1.045	1.011	4.52	35.18	29.85 °L	749	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:47 PM Notes:
Sills Loop Stout	Dry Stout	4.75 Gallons	1.046	1.008	5.01	40.72	32.6 °L	749	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:30 AM Notes: 2.1.19 removed brown malt and special b
Chintra IPA	American IPA	11 Gallons	1.059	1.015	5.87	69.59	8.7 °L	749	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:44 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.05	1.017	4.37	27.37	41.35 °L	749	0
Author: BCB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 100 Creation Date: 4/10/2015 1:04 PM Notes:
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