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Audible Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Fats Schindee
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 lb	American - Pale 2-Row2.875 lb Pale 2-Row	37	1.8	52.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	27.3%
10 oz	German - Munich Dark10 oz Munich Dark	37	15.5	11.4%
6 oz	American - Wheat6 oz Wheat	38	1.8	6.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.3%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Apollo0.1 oz Apollo Hops	Pellet	18.3	First Wort	0 min	12.3	3.3%
0.15 oz	Apollo0.15 oz Apollo Hops	Pellet	18.3	Boil	20 min	10.16	5%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	18.3	Boil	10 min	10.13	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.62	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.8	Boil	5 min	2.38	8.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.8	Boil	0 min		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	1.98	16.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.3	Whirlpool at 170 °F	15 min	4.22	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Whirlpool at 170 °F	15 min	1.8	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	36.81	33.3%
1 oz	Amarillo (Pellet)	4.6	33.3%
1 oz	Cascade (Pellet)	4.18	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	BIAB	Infusion	--	151 °F	60 min
5.05 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.6 Volumes

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Audible Pale Ale

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