Smashing Pumpkin Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by Brans_2 | Brewer's Friend
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Smashing Pumpkin

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 5th 2021
1.054
1.014
5.3%
23.7
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 21.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 8.5%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil at 212 °F 60 min 23.71 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 tsp Nutmeg Spice Boil --
1 tsp Pumpkin Pie Spice Water Agt Boil --
1 tsp cinnamon Water Agt Boil --
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
4 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Smashing Pumpkin" Spice, Herb, or Vegetable Beer recipe by Brans_2. BIAB, ABV 5.27%, IBU 23.71, SRM 10.01, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 60L, Pumpkin (canned)) Hops: (Cluster) Other: (Campden Tablets, Nutmeg, Pumpkin Pie Spice, cinnamon, Calcium Chloride (dihydrate), Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 13:37 UTC
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