Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	803	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
NEIPA 2023	No Profile Selected	5.5 Gallons	1.062	1.017	5.95	14.79	6.55 °L	803	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:25 PM Notes: Day 1 pitch yeast 68 F let rise to 72F day 2-3 Day 6-7 Drop temp to 60 F hold for 24 hrs Day 7-8 Dry hop charge 60F hold Day 14 Cold crash hold for 7 days and Keg to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each Og 1.063 Fg 1.013 6.56% 10/2 og 1.067 FG 1.007 Used new yeast (dry) 8/28/24 Og 1.077 5/27/25 og 1.084 8/4/26 Og 1.060 FG 1.012 Did not have london Ale 3 yeast. Used White Labs London Fog Ale yeast WlP066 3/13/26 Og 1.062 FG 1.075 (between 7 and 8) Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl
Respirer La Fumé - Brune Fumée	American Brown Ale	5.5 Gallons	1.056	1.011	6	24.89	20.84 °L	803	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:58 PM Notes: McKenzie Hops
Belgian Saison - Saaz - Motueka	Saison	25 Litres	1.057	1.012	5.93	19.42	5.7 °L	803	2
Author: esteveE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 344.9 g Creation Date: 5/21/2022 10:45 AM Notes: Fermentation: Oxygenate well Start at 20C and increase towards 30C. 1st day 20C 2nd day 22C -> Fermentation starts 3rd day until finish upto 30C -> Prevent stalling https://beerandbrewing.com/amp/the-classic-saison-recipe/ https://byo.com/article/saving-saison/ Water used has a very high HCO3: Mash pH: (80% lactic acid) - pH at start before cereal 6.9 - At 10 min protein rest pH 6.2 (add 5ml lactic acid) - At 5 min sacharification pH 5.85 (add 5ml lactic acid) - At 30 min sacharification pH 5.71 (add 10ml lactic acid) - At 40 min sacharification pH 5.36 (add 3ml lactic acid) Added 20ml of lactic acid to the sparge water. Equivalent to what I added to the mash. Final pH 5.25 Bottle priming: Target 3.5 to 4 vols using dextrose and batch priming at 10C 200g of dextrose disolve in 100ml. 340g of dextrose in 400ml of water solution should be more than enough water, boil, and let it cool down before prime batch.
Czech Smash	Czech Premium Pale Lager	20 Litres	1.059	1.012	6.06	45.07	3.26 °L	803	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:02 AM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	803	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
Amarillo By Morning IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	83.9915	5.4 °L	803	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2021 5:47 PM Notes:
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	803	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Sabro Balance Ipa	American IPA	27 Litres	1.056	1.011	6	49.49	5.54 °L	803	0
Author: Tokio Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 7:38 AM Notes:
Belgisk Blond	Belgian Blond Ale	28 Litres	1.057	1.012	5.95	28.8	3.44 °L	803	2
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/25/2019 6:58 PM Notes:
Oktoberfast	American Amber Ale	5.5 Gallons	1.06	1.014	5.95	27.68	10.01 °L	803	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:59 PM Notes: Added 2 tsp calcium chloride to total water Added 2 tsp gypsum to total water Ph 5.03 with the aciduated malt. Next time no aciduated malt
Ein Ny Seie Meg Så	Northern English Brown	25 Litres	1.06	1.015	6	27.25	22.75 °L	803	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 PM Notes:
Saison 2019	Saison	5.5 Gallons	13.748	2.541	6.02	34.34	5.1 °L	803	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:52 PM Notes:
Inget	Trappist Single	15 Litres	1.051	1.005	6.05	30.32	4.71 °L	803	0
Author: juekbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:35 AM Notes:
G.O.A.T.S	Oatmeal Stout	5 Gallons	1.06	1.014	6.01	30.33	32.19 °L	803	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Cold Brew Coffee Brown	American Brown Ale	5 Gallons	1.063	1.018	5.91	22.81	33.72 °L	803	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:26 PM Notes: Prepare cold brew coffee and add to the beer while kegging.
Libertine Black Ale Clone	Specialty IPA: Black IPA	10 Litres	1.061	1.015	6.04	66.59	33.53 °L	803	1
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:49 PM Notes:
2017 Centennial	American IPA	5 Gallons	1.061	1.015	5.97	102.66	10.83 °L	803	0
Author: BiggHaus Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:49 PM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.011	6.05	51.94	6.09 °L	803	1
Author: Brewdah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:03 PM Notes:
Pacco IPA	American IPA	21 Litres	1.058	1.011	6.07	64.3	7.93 °L	803	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:34 AM Notes:
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