Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HR Brew	Specialty IPA: Red IPA	150 Litres	1.053	1.012	5.41	43.14	6.72 °L	714	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:28 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.051	1.009	5.46	22.53	4.37 °L	714	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:48 AM Notes: 150-151F at the start of Mash 148-149F end of Mash Sparge took a while as the false bottom got plugged up with grain 1.042 Pre boil SG Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume 1.049Post boil SG Changed the volume below the false bottom after this brew to 0.5 qts. Kegged on 4/29/2024 FG: 1.006-1.008. Added 10oz of amoretti grapefruit puree to keg. Tasting Notes: This was very popular. Would definitely brew this one again. Could use slightly more wheat (might want to target 60/40%). Small amount of sweetness to go with the grapefruit flavor. The amount of grapefruit flavoring was good. Probably wouldn't change that.
Mendozaaa!	Vienna Lager	21 Gallons	1.055	1.015	5.24	27.4	12.26 °L	714	0
Author: Tachikoma Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:15 PM Notes:
PERLESPILS	German Pils	80 Litres	1.05	1.009	5.37	32.47	5.85 °L	714	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:21 AM Notes:
Bigfoot IPA	American IPA	5.2 Gallons	1.05	1.009	5.35	48.06	4.63 °L	714	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/9/2021 3:53 PM Notes:
Blueberry Ale 1	American Lager	5.5 Gallons	1.056	1.014	5.49	35.9	8.61 °L	714	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:26 PM Notes: 1. Mash in @ 125F (hold for 20 min) + add graham cracker 2. Raise to 154F ( hold 60 min) + 1 tsp enzyme 3. Sparge with 2 gal @ 165F for 10 min 4. Collect 7.5 gal for boil 5. Boil 75 min + 2.5 tsp yeast nutrient @ 8 min + 1 irish moss @ 10 min 6. Cool to 70F and pitch yeast 7. Ferment for 10 days 8. Move to secondary for dryhops 9. Cold crash and add blueberry extract to taste
HD Kolschy Ale	Kölsch	20 Litres	1.049	1.008	5.38	20.52	3.93 °L	714	1
Author: MrAtor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:13 AM Notes:
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	714	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
Aralık Buğdayı	Weissbier	25 Litres	1.052	1.013	5.14	10.69	5.21 °L	714	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:13 AM Notes:
LMCN 2.0	Vienna Lager	5.5 Gallons	1.054	1.014	5.25	30.14	15.1 °L	714	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:54 PM Notes: WYeast 2124 or Imperial L13 Global. Alternatively could use WYeast 2007 or 2206
Summer Sipper	American Pale Ale	5.25 Gallons	1.057	1.015	5.49	34.5	9.03 °L	714	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:14 AM Notes:
Strawberry Blonde	Blonde Ale	2.25 Gallons	1.052	1.012	5.2	19.41	4.9 °L	714	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:07 PM Notes: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.054 SG Estimated Color: 4.9 SRM Estimated IBU: 17.1 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb White Wheat Malt (2.4 SRM) 0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) 0.50 lb Wheat, Flaked (1.6 SRM) 0.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 oz Willamette [4.80 %] (60 min) 0.50 items Whirlfloc Tablet (Boil 15.0 min) 4.00 lb Strawberries (Secondary 3.0 weeks) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Elsies Marzen	Märzen	5.5 Gallons	1.055	1.015	5.19	0	9.63 °L	714	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:35 AM Notes:
Belgian Pale Ale 100L	Belgian Pale Ale	128 Litres	1.05	1.009	5.39	21.76	7.65 °L	714	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:25 PM Notes:
Althea Amber Alt	California Common Beer	5.5 Gallons	1.058	1.019	5.15	47.76	10.49 °L	714	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:31 PM Notes:
PORTER 1.0	Brown Porter	25 Litres	1.053	1.014	5.17	34.3	30.62 °L	714	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:53 AM Notes: rete/brown full
Triple Aim IPA	American IPA	5.5 Gallons	1.055	1.014	5.39	65.1	8.63 °L	714	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:47 PM Notes:
Bros Headstrong Blond	Blonde Ale	5.5 Gallons	1.049	1.01	5.14	25.08	4.35 °L	714	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:39 PM Notes:
September Pumpkin Ale	Mild	5.5 Gallons	1.058	1.017	5.3	18.4	14.74 °L	714	1
Author: TerenceF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dark Brown Sugar Priming Amount: 4 oz Creation Date: 9/4/2015 1:30 AM Notes:
Water Melon Wheat Piece	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.35	21.75	4.85 °L	714	0
Author: stinkydinky69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2015 12:57 AM Notes:
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