Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HalfWit	Weissbier	7 Gallons	1.052	1.012	5.19	9.98	4 °L	766	1
Author: Patti Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:34 PM Notes:
Birra Extra Special	Strong Bitter	43 Litres	1.056	1.019	4.86	0	10.52 °L	766	0
Author: davilalvarez78@icloud.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 9:35 PM Notes:
Lou's Best ESB, NHC Gold 2018	Strong Bitter	24 Litres	1.054	1.017	4.82	42.21	13.77 °L	766	0
Author: michaelb.yvr Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:21 AM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")	Czech Pale Lager	60 Litres	1.041	1.009	4.26	34.79	3.07 °L	766	0
Author: G@G Homebrewing Boil Size: 69.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 11/16/2022 11:01 AM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Stonebridge	Czech Pale Lager	10 Gallons	1.05	1.011	5.02	44.09	6.29 °L	766	1
Author: Fuchi_jeg Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:16 PM Notes:
Mr. Micawber's	English Barleywine	5.25 Gallons	1.102	1.02	10.73	55.04	19.55 °L	766	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:49 PM Notes: Consider substituting Special B or Double Roasted Crystal for some of the Crystal 45. Doing so may require dropping the Crystal 160 down to 120. Consider substituting up to 2 pounds of invert sugar for some of the base malt. https://www.morebeer.com/category/brewing-sugars.html#Invert%20Sugar Consider blending Maris Otter (or similar Pale Ale malt) with the Golden Promise.
Hobgoblin 2	British Brown Ale	19 Litres	1.044	1.01	4.52	36.82	18.01 °L	766	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 5/29/2020 8:11 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.2	27.68	4.17 °L	766	1
Author: Paul Koob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:10 PM Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast. REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment at 50ºF for 2 weeks. Diacetyl rest at 60 degrees for 3 days. Cold crash at 38 degrees for 3 days. Keg and carbonate. Flavor should improve with cold conditioning.
GD Best Bitter	Best Bitter	5.5 Gallons	1.047	1.016	4.06	30.34	11.78 °L	766	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:19 PM Notes:
Cinnabar 3	Irish Red Ale	5 Gallons	1.061	1.017	5.77	13.54	16.16 °L	766	0
Author: Cinematic Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 AM Notes: Made a tincture with 5oz of makers mark and 1oz of cinnamon sticks. Shake daily for 2 weeks. Added to the bottling bucket before siphoning the beer into the bucket.
SG SMASH APA	American Pale Ale	25 Litres	1.055	1.01	5.81	42.19	4.25 °L	766	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 9:52 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.06	26.86	25.99 °L	766	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:16 PM Notes: Mash at 152 for 60 minutes. Ferment at 56 for 4 days, then slowly ramp up to 65. After 2 weeks cold crash and fine with Gelatin for 3-4 days. Package.
Steve	Scottish Export	5.5 Gallons	1.058	1.017	5.45	20.19	20.83 °L	766	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:24 PM Notes:
2017 Marzen	Märzen	11 Gallons	1.061	1.019	5.55	22.48	10.71 °L	766	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 10:06 PM Notes:
Science Of Beer 2017 Pale Ale	American Pale Ale	6 Gallons	1.05	1.013	4.96	44.19	10.1 °L	766	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:27 AM Notes:
Kolsch	Kölsch	511 Gallons	1.047	1.012	4.63	17.44	3.02 °L	766	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:19 PM Notes:
CoC Session IPA	American Pale Ale	5.5 Gallons	1.048	1.014	4.44	51.88	6.29 °L	766	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 8:59 PM Notes:
Pale Munich	American Pale Ale	40 Litres	1.054	1.009	5.91	41.36	4.47 °L	766	0
Author: Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:32 AM Notes:
WeissONrun	Weissbier	27 Litres	1.051	1.007	5.77	17.83	7.07 °L	766	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:07 PM Notes:
Bros Headstrong Blond	Blonde Ale	5.5 Gallons	1.049	1.01	5.14	25.08	4.35 °L	766	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:39 PM Notes:
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