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Blueberry Ale 1

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 6-Row7 lb Standard 6-Row	36.3	2.3	58.3%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	16.7%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	16.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Tradition (5.5 AA)	Pellet	5.5	Boil	15 min	9.67	11.4%
0.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil	10 min	7.87	5.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Boil	1 min	1.68	5.7%
1 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Boil	0 min		11.4%
2 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool	0 min	16.68	22.9%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	5 days		17.1%
1 oz	Yakima Valley Hops - East Kent Golding (6.2 AA)	Pellet	6.2	Dry Hop	5 days		11.4%
0.75 oz	Yakima Chief Hops - Tradition0.75 oz Tradition Hops	Pellet	5.5	Dry Hop	3 days		8.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		5.7%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Tradition (5.5 AA) (Pellet)	9.67	11.4%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	24.55	45.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	1.68	5.7%
2 oz	Yakima Valley Hops - East Kent Golding (6.2 AA) (Pellet)	0	22.8%
0.75 oz	Yakima Chief Hops - Tradition (Pellet)		8.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.7%
8.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 oz	graham crackers	Flavor	Mash	0 min.
1 oz	blueberry extract	Flavor	Primary	0 min.
0.50 oz	Irish Moss	Fining	Boil	50 min.
6 oz	Honey	Flavor	Secondary	0 min.
1 oz	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in @ 125F (hold for 20 min)
- add graham cracker
Raise to 154F ( hold 60 min)
- 1 tsp enzyme
Sparge with 2 gal @ 165F for 10 min
Collect 7.5 gal for boil
Boil 75 min
- 2.5 tsp yeast nutrient @ 8 min
- 1 irish moss @ 10 min
Cool to 70F and pitch yeast
Ferment for 10 days
Move to secondary for dryhops
Cold crash and add blueberry extract to taste

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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