Blueberry Ale 1 - Beer Recipe - Brewer's Friend

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Blueberry Ale 1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 5th 2021
1.056
1.014
5.5%
35.9
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 6-Row7 lb Standard 6-Row 36.3 2.3 58.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 16.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition (5.5 AA)1 oz Yakima Chief Hops - Tradition (5.5 AA) Hops Pellet 5.5 Boil 15 min 9.67 11.4%
0.50 oz Yakima Chief Hops - Mosaic (12.25 AA)0.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil 10 min 7.87 5.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 1 min 1.68 5.7%
1 oz Yakima Valley Hops - East Kent Golding (6.2 AA)1 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 0 min 11.4%
2 oz Yakima Chief Hops - Mosaic (12.25 AA)2 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool 0 min 16.68 22.9%
1.50 oz Yakima Chief Hops - Mosaic (12.25 AA)1.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 5 days 17.1%
1 oz Yakima Valley Hops - East Kent Golding (6.2 AA)1 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Dry Hop 5 days 11.4%
0.75 oz Yakima Chief Hops - Tradition0.75 oz Tradition Hops Pellet 5.5 Dry Hop 3 days 8.6%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz graham crackers Flavor Mash --
1 oz blueberry extract Flavor Primary --
0.50 oz Irish Moss Fining Boil 50 min.
6 oz Honey Flavor Secondary --
1 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes
  1. Mash in @ 125F (hold for 20 min)
    • add graham cracker
  2. Raise to 154F ( hold 60 min)
    • 1 tsp enzyme
  3. Sparge with 2 gal @ 165F for 10 min
  4. Collect 7.5 gal for boil
  5. Boil 75 min
    • 2.5 tsp yeast nutrient @ 8 min
    • 1 irish moss @ 10 min
  6. Cool to 70F and pitch yeast
  7. Ferment for 10 days
  8. Move to secondary for dryhops
  9. Cold crash and add blueberry extract to taste
Last Updated and Sharing
 
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  • Last Updated: 2021-09-24 19:42 UTC