AmberAle Lucas

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday August 19th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.32%

IBU (tinseth):

16.32

SRM (morey):

12.27

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	36.4%
2.5 kg	German - CaraRed2.5 kg CaraRed	34	20	45.5%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	18.2%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.32	40%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		60%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.32	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Decoction	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required