AmberAle Lucas

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday August 19th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.46%

IBU (tinseth):

38.81

SRM (morey):

15.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.3 kg	American - Pale 2-Row0.3 kg Pale 2-Row	37	1.8	12%
1.7 kg	German - CaraRed1.7 kg CaraRed	34	20	68%
0.5 kg	American - Red Wheat0.5 kg Red Wheat	38	2.5	20%
2.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	26.37	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	12.44	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		60%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Middle	26.37	20%
40 g	Citra40 g Citra Hops	End	12.44	80%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Decoction	0 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required