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AmberAle Lucas

167 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 19th 2019
1.051
1.010
5.46%
38.81
15.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 12%
1.7 kg German - CaraRed1.7 kg CaraRed 34 20 68%
0.5 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 26.37 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 12.44 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 0 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lucas Ferreira, Method: BIAB, Style: American Amber Ale, ABV 5.46%, IBU 38.81, SRM 15.33, Fermentables: (Pale 2-Row, CaraRed, Red Wheat) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:44 UTC
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