Brewer's Friend

Print

AmberAle Lucas

164 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 19th 2019
1.050
1.010
5.32%
16.32
12.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.4%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 45.5%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.32 40%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.5  
Grain absorption losses -3.03 -12.1  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.61 42.5
Author: Lucas Ferreira, Method: BIAB, Style: American Amber Ale, ABV 5.32%, IBU 16.32, SRM 12.27, Fermentables: (Pale Ale, CaraRed, Red Wheat) Hops: (Citra)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:21 UTC