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PERLESPILS

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Extra Pale Malt16 kg Extra Pale Malt	33	1.8	80%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	2.5%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	2.5%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	15%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Leaf/Whole	15	Boil at 100 °C	60 min	20.03	20.7%
132 g	Cascade132 g Cascade Hops	Leaf/Whole	6.1	Boil at 100 °C	15 min	11.85	60.8%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	3.3	Whirlpool at 95 °C	0 min	0.59	18.4%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	20.03	20.7%
132 g	Cascade (Leaf/Whole) 132 g Cascade (Leaf/Whole) Hops	11.85	60.8%
40 g	Styrian Goldings (Leaf/Whole)	0.59	18.4%
217 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	78 °C	55 °C	20 min
20 L	Infusion	--	64 °C	100 min
	Decoction	--	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.5	18.2	39.8	72	127.5	256
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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