September Pumpkin Ale Beer Recipe | Extract Mild | Brewer's Friend
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September Pumpkin Ale

193 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 4th 2015
1.058
1.017
5.3%
18.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 77.1%
8 oz Maple Syrup8 oz Maple Syrup 30 35 4.8%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
10 oz United Kingdom - Amber10 oz Amber 32 27 6%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.73 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.67 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Roasted Butternut Squash Flavor Boil 1 hr.
0.33 tsp Cinnamon Spice Boil 5 min.
0.33 tsp Nutmeg Spice Boil 5 min.
0.33 tsp Clove Spice Boil 5 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Brown Sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
"September Pumpkin Ale" Mild beer recipe by TerenceF. Extract, ABV 5.3%, IBU 18.4, SRM 14.74, Fermentables: (Liquid Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 60L, Amber, Smoked Malt) Hops: (Warrior, Liberty) Other: (Roasted Butternut Squash, Cinnamon, Nutmeg, Clove)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-10 02:43 UTC
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