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September Pumpkin Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 4th 2015
1.058
1.017
5.3%
18.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 77.1%
8 oz Maple Syrup8 oz Maple Syrup 30 35 4.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
10 oz United Kingdom - Amber10 oz Amber 32 27 6%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.73 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.67 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Roasted Butternut Squash Flavor Boil 1 hr.
0.33 tsp Cinnamon Spice Boil 5 min.
0.33 tsp Nutmeg Spice Boil 5 min.
0.33 tsp Clove Spice Boil 5 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Brown Sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"September Pumpkin Ale" Mild beer recipe by TerenceF. Extract, ABV 5.3%, IBU 18.4, SRM 14.74, Fermentables: (Liquid Malt Extract - Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 60L, Amber, Smoked Malt) Hops: (Warrior, Liberty) Other: (Roasted Butternut Squash, Cinnamon, Nutmeg, Clove)
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  • Last Updated: 2015-09-10 02:43 UTC