Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
Pale Malt (2 Row) UK55 lb Pale Malt (2 Row) UK |
|
35.9 |
3 |
70.1% |
|
1 lb |
Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
1.3% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
27.6 |
350 |
1.3% |
|
7.70 oz |
Black Malt - 2-Row (Briess)7.7 oz Black Malt - 2-Row (Briess) |
|
32.7 |
500 |
0.6% |
|
21 lb |
Pale Ale (Crisp)21 lb Pale Ale (Crisp) |
|
38 |
4 |
26.8% |
|
78.48 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
90 min |
26.22 |
50% |
|
8 oz |
East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
30 min |
26.22 |
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
East Kent Goldings (EKG) (Pellet) 15.999999963401 oz East Kent Goldings (EKG) (Pellet) Hops |
|
52.44 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
163.657 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 oz |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - British Ale 1335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
British Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Louisville, CO
"Nutty Squirrel" British Brown Ale beer recipe by Andrew Van Tassel. All Grain, ABV 5.02%, IBU 52.43, SRM 12.62, Fermentables: (Pale Malt (2 Row) UK, Caramel/Crystal Malt - 60L, Chocolate Malt, Black Malt - 2-Row (Briess), Pale Ale (Crisp)) Hops: (East Kent Goldings (EKG)) Other: (PH 5.2 Stabilizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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