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Nutty Squirrel

168 calories
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Boil Size: 42.1 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.051
1.013
5.02%
52.43
12.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb Pale Malt (2 Row) UK55 lb Pale Malt (2 Row) UK 35.9 3 70.1%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 34 60 1.3%
1 lb Chocolate Malt1 lb Chocolate Malt 27.6 350 1.3%
7.7 oz Black Malt - 2-Row (Briess)7.7 oz Black Malt - 2-Row (Briess) 32.7 500 0.6%
21 lb Pale Ale (Crisp)21 lb Pale Ale (Crisp) 38 4 26.8%
78.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 oz East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) HopsPellet5Boil90 min26.22
8 oz East Kent Goldings (EKG)8 oz East Kent Goldings (EKG) HopsPellet5Boil30 min26.22
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion163.657 F60 min
 
Other Ingredients
Amount Name Type Use Time
1.7 ozPH 5.2 Stabilizer1.7 oz PH 5.2 StabilizerWater AgtMash1 hr.
1.6 tspIrish Moss1.6 tsp Irish MossFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Louisville, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 13 8 8 39
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: British Brown Ale, ABV 5.02%, IBU 52.43, SRM 12.62, Fermentables: (Pale Malt (2 Row) UK, Caramel/Crystal Malt - 60L, Chocolate Malt, Black Malt - 2-Row (Briess), Pale Ale (Crisp)) Hops: (East Kent Goldings (EKG)) Other: (PH 5.2 Stabilizer, Irish Moss)
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View Count: 64
Brew Count: 0
Last Updated: 2018-07-20 18:35 UTC
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