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Moose Drool 10 Gal

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.61 gallons
Post Boil Size: 14.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

26.3

Mash pH

5.4

Cost $

27.38

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter	$ 0.81 / lb $ 14.50	38	3	64.9%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 2.14 / lb $ 4.28	35.4	60	7.2%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	$ 1.60 / lb $ 3.20	35	20	7.2%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	$ 2.09 / lb $ 2.61	34.5	1.5	4.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats		33	2.2	4.5%
7 oz	Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row	$ 1.92 / lb $ 0.84	25	500	1.6%
12.50 oz	The Swaen - BlackSwaen Chocolate B12.5 oz BlackSwaen Chocolate B	$ 2.49 / lb $ 1.95	34.5	338	2.8%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)		37	10	7.2%
27.72 lbs / $ 27.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Golding1.5 oz East Kent Golding Hops	Pellet	5	First Wort	0 min	14.21	27.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	6.3	Boil	30 min	8.34	18.2%
2 oz	Willamette 192 oz Willamette 19 Hops	Pellet	5	Boil	5 min	3.43	36.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	6.3	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Golding (Pellet)	14.21	27.3%
2 oz	Liberty (Pellet)	8.34	36.4%
2 oz	Willamette 19 (Pellet)	3.43	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.19 gal		Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 each	Camden	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
2.20 ml	UltraFlow Max	Water Agt	Mash	--
2 each	Whirlfoc	Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.08 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation started 6 hours after pitching yeast
Day 1 68°
Day 2 65°
Day 3 66°

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-07 13:37 UTC
Snapshot Created: 2021-12-05 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moose Drool 10 Gal

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