Moose Drool 10 Gal - Beer Recipe - Brewer's Friend

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Moose Drool 10 Gal

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.61 gallons
Post Boil Size: 14.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 5th 2021
1.056
1.018
5.0%
26.0
26.3
5.4
27.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter $ 0.81 / lb
$ 14.50 		38 3 64.9%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 2.14 / lb
$ 4.28 		35.4 60 7.2%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 1.60 / lb
$ 3.20 		35 20 7.2%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt $ 2.09 / lb
$ 2.61 		34.5 1.5 4.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.5%
7 oz Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row $ 1.92 / lb
$ 0.84 		25 500 1.6%
12.50 oz The Swaen - BlackSwaen Chocolate B12.5 oz BlackSwaen Chocolate B $ 2.49 / lb
$ 1.95 		34.5 338 2.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 7.2%
27.72 lbs / $ 27.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Golding1.5 oz East Kent Golding Hops Pellet 5 First Wort 0 min 14.21 27.3%
1 oz Liberty1 oz Liberty Hops Pellet 6.3 Boil 30 min 8.34 18.2%
2 oz Willamette 192 oz Willamette 19 Hops Pellet 5 Boil 5 min 3.43 36.4%
1 oz Liberty1 oz Liberty Hops Pellet 6.3 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
2 each Camden Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
8 g Gypsum Water Agt Mash --
2.20 ml UltraFlow Max Water Agt Mash --
2 each Whirlfoc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.08 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.19 gal Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.54 gal (86.17 qt). Suggest reducing initial strike volume to 9.78 gal (39.13 qt) and adding 9.54 gal (38.17 qt) sparge/top-off. 19.32 77.3  
Strike water volume (equipment estimates 16.42 g | 65.7 qt) 19.32 77.3  
Mash volume with grains (equipment estimates 18.64 g | 74.6 qt) 21.54 86.2  
Grain absorption losses -3.46 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 15.61 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 14.11 56.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.11 g | 56.4 qt) 11 44  
Total: 19.32 77.3
Equipment Profile Used: System Default
 
Notes

Fermentation started 6 hours after pitching yeast
Day 1 68°
Day 2 65°
Day 3 66°

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  • Last Updated: 2021-12-07 13:37 UTC
  • Snapshot Created: 2021-12-05 15:34 UTC