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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale | 38 | 3.75 | 83.6% | |
| 450 g | Crisp Malting - Crystal Light - 45L450 g Crystal Light - 45L | 33.1 | 45 | 8.2% | |
| 450 g | German - Melanoidin450 g Melanoidin | 37 | 25 | 8.2% | |
| 5,500 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | El Dorado7 g El Dorado Hops | Pellet | 13 | Boil | 60 min | 10.26 | 11.4% | |
| 7 g | El Dorado7 g El Dorado Hops | Pellet | 13 | Boil | 30 min | 7.89 | 11.4% | |
| 19 g | El Dorado19 g El Dorado Hops | Pellet | 13 | Boil | 5 min | 5.55 | 31% | |
| 28.30 g | El Dorado28.3 g El Dorado Hops | Pellet | 13 | Dry Hop | 7 days | 46.2% | ||
| 61.30 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 61.30 g | El Dorado (Pellet) 61.3 g El Dorado (Pellet) Hops | 23.7 | 100% | |
| 61.30 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Main Rest - 167F | Infusion | -- | 67 °C | 60 min |
| 80 L | Mashout - 212F | Infusion | -- | 76 °C | 5 min |
| 80 L | Batch Sparge - 169F | Sparge | -- | 76 °C | 5 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.50 g | Elderflower (steep) | Herb | Boil | 5 min. | |
| 34 g | Elderflower (steeped in 4cups boiling water for 5 min) | Herb | Secondary | 7 days | |
| 1 each | Whirlfloc Tablet | Fining | Boil | 15 min. |
| Lallemand - Lallemand Belle Saison Dried | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 60 | 80 | 100 |
|
Mash Water - 2 gal Lincoln NE tap water - 2 gal RO water - 1/4 tsp Calcium Chloride (.85 g) - 1.6 ml 88% Lactic Acid Mashout + Sparge Water - 2 gal Lincoln NE tap water - 2 gal RO water - 1/4 tsp Calcium Chloride (0.85g) - 4.1 ml 88% Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe
https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison
Modified due to unavailability of some malts
Original Notes:
Brew Day - 2/26/2017
Pitched yeast at 65F and held for 5 days before slowly increasing to 72F.
Add Dry Hops/Flower - 3/19/2017
Bottle Day - 3/26/2017
Bottles Submitted - 4/18/2017
BJCP Private Judging - 4/29/2017
Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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