Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.03 kg |
Challenger0.026 kg Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.25 |
100% |
|
0.03 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.03 kg |
Challenger (Pellet) 0.026 kg Challenger (Pellet) Hops |
|
30.25 |
100% |
|
0.03 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"#1 oatmeal Stout dec 2018" Oatmeal Stout beer recipe by Ton Muskens. All Grain, ABV 4.99%, IBU 30.25, SRM 93.24, Fermentables: (Flaked Oats, Pale Ale, Roasted Barley, Chocolate) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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