Kolsch Beer Recipe | Partial Mash Kölsch by Brewer #82610 | Brewer's Friend
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Kolsch

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 25th 2017
1.049
1.012
4.9%
16.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 26%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 60 min 10.26 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.62 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.34 25%
2 oz / 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brewer #82610. Partial Mash, ABV 4.92%, IBU 16.21, SRM 5.78, Fermentables: (Liquid Malt Extract - Light, Pilsner, Melanoidin, Caramel / Crystal 10L) Hops: (Saphir, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 15:18 UTC
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