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Czech amber lager

150 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday March 8th 2019
11.3 °P
3.0 °P
4.44%
36.22
16.08
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.8%
0.5 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 7.5%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Sladek50 g Sladek Hops Pellet 6.5 Boil 60 min 26.87 50%
25 g Sladek25 g Sladek Hops Pellet 6.5 Boil 15 min 6.67 25%
25 g Sladek25 g Sladek Hops Pellet 6.5 Boil 5 min 2.68 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Protein Temperature 52 °C 15 min
L Beta Amylase Temperature 65 °C 40 min
L Alfa Amylase Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 5 min
20 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 10
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Amber Lager, ABV 4.44%, IBU 36.22, SRM 16.08, Fermentables: (Pilsner, Pale Ale, CaraBohemian, Chocolate) Hops: (Sladek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 12:41 UTC
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