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Hveteøl

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday October 30th 2018
1.047
1.012
4.58%
16.18
3.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 66.7%
0.5 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 33.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 10.99 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 5.19 25%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Weissbier, ABV 4.58%, IBU 16.18, SRM 3.24, Fermentables: (Wheat, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 12:20 UTC
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