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Cream of the stone Ale With Sorachi 65lts

382 calories 34.7 g 990 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 96.53 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: O'Bich
Calories: 382 calories (Per 990ml)
Carbs: 34.7 g (Per 990ml)
Created Thursday November 25th 2021
1.042
1.008
4.5%
15.0
3.5
5.7
3,162.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg BA Malt - Pilsen6.35 kg Pilsen 150.00 / kg
952.50
37 2 57.6%
2.21 kg BA Malt - Pale Ale2.21 kg Pale Ale 38 4 20%
1.37 kg Flaked Corn1.365 kg Flaked Corn 300.00 / kg
409.50
40 0.5 12.4%
1.10 kg BA Malt - Carapils1.1 kg Carapils 34 4 10%
11.03 kg / 1,362.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Chief Hops - Crystal55 g Crystal Hops Pellet 4 First Wort 0 min 11.99 34.3%
50.20 g Saaz50.2 g Saaz Hops Pellet 2.55 Boil 15 min 3.01 31.3%
55 g Yakima Valley Hops - Amarillo55 g Amarillo Hops Pellet 8.5 Boil 0 min 34.3%
160.20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.84 L 20 cm Strike 63 °C 60 min
Mash-OUT Top Off 75 °C 15 min
Recirculado Vorlauf 76 °C 30 min
55.7 L Lavado Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
600.00 / each
1,800.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
1,800.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cocción para Fermentador FV-65 con litros de mas para starter

Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 23:05 UTC
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