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Cream of the stone Ale With Sorachi 65lts

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 96.53 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: O'Bich
Calories: 386 calories (Per 1L)
Carbs: 35 g (Per 1L)

Created: Thursday November 25th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

15.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

3,162.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.35 kg	BA Malt - Pilsen6.35 kg Pilsen	$ 150.00 / kg $ 952.50	37	2	57.6%
2.21 kg	BA Malt - Pale Ale2.21 kg Pale Ale		38	4	20%
1.37 kg	Flaked Corn1.365 kg Flaked Corn	$ 300.00 / kg $ 409.50	40	0.5	12.4%
1.10 kg	BA Malt - Carapils1.1 kg Carapils		34	4	10%
11.03 kg / $ 1,362.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Yakima Chief Hops - Crystal55 g Crystal Hops	Pellet	4	First Wort	0 min	11.99	34.3%
50.20 g	Saaz50.2 g Saaz Hops	Pellet	2.55	Boil	15 min	3.01	31.3%
55 g	Yakima Valley Hops - Amarillo55 g Amarillo Hops	Pellet	8.5	Boil	0 min		34.3%
160.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Yakima Chief Hops - Crystal (Pellet) 55 g Crystal (Pellet) Hops	11.99	34.3%
50.20 g	Saaz (Pellet) 50.2 g Saaz (Pellet) Hops	3.01	31.3%
55 g	Yakima Valley Hops - Amarillo (Pellet) 55 g Amarillo (Pellet) Hops		34.3%
160.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.84 L	20 cm	Strike	68 °C	63 °C	60 min
	Mash-OUT	Top Off	63 °C	75 °C	15 min
	Recirculado	Vorlauf	75 °C	76 °C	30 min
55.7 L	Lavado	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 600.00 / each $ 1,800.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 340 B cells required

$ 1,800.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cocción para Fermentador FV-65 con litros de mas para starter

Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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