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Bobby Ds Baltic Porter

285 calories 27.5 g 16 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 285 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)
Created Saturday February 12th 2022
1.086
1.019
8.8%
26.7
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 59.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 3%
8 oz German - Carafa II8 oz Carafa II 32 425 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
268 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.54 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 4.12 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.28 gal Strike 152 °F 60 min
2.56 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Bobby Ds Baltic Porter" Baltic Porter beer recipe. All Grain, ABV 8.78%, IBU 26.66, SRM 33.58, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Extra Special Malt, Carafa II, Pale Chocolate) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 14:03 UTC
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