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Nepo 10

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4400 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

7.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Briess - Caramel Vienne 20L Malt75 kg Caramel Vienne 20L Malt	35.9	20	6.1%
800 kg	Franco-Belges - Pilsen Malt800 kg Pilsen Malt	39	1.7	65.3%
150 kg	Belgian - Wheat150 kg Wheat	38	1.8	12.2%
150 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)150 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	12.2%
50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)50 kg Belgian Candi Syrup - Clear (0L) - (late fermenter addition)	32	0	4.1%
1,225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil at 99 °C	60 min	3.49	20%
3 kg	Saaz3 kg Saaz Hops	Pellet	3.5	Whirlpool at 99 °C	15 min	1.03	30%
5 kg	Styrian Goldings5 kg Styrian Goldings Hops	Pellet	5.5	Whirlpool at 99 °C	15 min	2.68	50%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Saaz (Pellet) 5 kg Saaz (Pellet) Hops	4.52	50%
5 kg	Styrian Goldings (Pellet) 5 kg Styrian Goldings (Pellet) Hops	2.68	50%
10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3100 L	Mashing-in	Infusion	60 °C	55 °C	20 min
	protein rest - pH : 5,2	Infusion	55 °C	55 °C	5 min
	Beta rest - pH : 5,2	Infusion	55 °C	62 °C	60 min
	saccharification rest	Infusion	63 °C	71 °C	20 min
	mash-off	Infusion	72 °C	77 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 kg	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 kg	Calcium Chloride (dihydrate)	Water Agt	Boil
50 g	Servomyces	Other	Boil
0.20 kg	Protafloc	Fining	Mash

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 84968 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 47775.3 g Temp: 20 °C CO₂ Level: 5.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spunding 1,9 bar fin de fermentation post diacetyl rest

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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