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1974 Cuda Door

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110.78 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 157 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

11.9 °P

Final Gravity:

2.1 °P

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - CMC 6-ROW MALT50 kg CMC 6-ROW MALT	37	2.2	52.4%
22.70 kg	Briess - Brewers Yellow Corn Flakes22.7 kg Brewers Yellow Corn Flakes	34.5	0.8	23.8%
22.70 kg	Briess - Rice, Flaked22.7 kg Rice, Flaked	32.2	1	23.8%
95.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Nugget125 g Nugget Hops	Pellet	13.55	First Wort	180 min	12.67	31.3%
275 g	Crystal275 g Crystal Hops	Pellet	4.39	Boil	5 min	1.53	68.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Nugget (Pellet) 125 g Nugget (Pellet) Hops	12.67	31.3%
275 g	Crystal (Pellet) 275 g Crystal (Pellet) Hops	1.53	68.8%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 ml	Lactic acid	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	35	40	85	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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