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IPA Hot Yeast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 15.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday August 26th 2022

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

68.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	60%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	VISTA0.3 oz VISTA Hops	Pellet	9.6	Boil	30 min	10.57	3%
0.30 oz	HBC 5860.3 oz HBC 586 Hops	Pellet	13	Boil	40 min	16.34	3%
0.30 oz	HBC 6300.3 oz HBC 630 Hops	Pellet	14.5	Boil	20 min	12.58	3%
0.30 oz	VISTA0.3 oz VISTA Hops	Pellet	9.6	Boil	15 min	6.82	3%
0.30 oz	HBC 6300.3 oz HBC 630 Hops	Pellet	13.3	Boil	10 min	6.91	3%
0.30 oz	HBC 5860.3 oz HBC 586 Hops	Pellet	13	Boil	5 min	3.71	3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	11.9	Mash at 70 °C	60 min	11.33	10%
1.50 oz	Yakima Chief Hops - El Dorado1.5 oz El Dorado Hops	Pellet	14.6	Whirlpool at 75 °C	0 min		15%
0.50 oz	HBC 6300.5 oz HBC 630 Hops	Pellet	13.3	Dry Hop (High Krausen)	0 days		5%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	11.9	Dry Hop (High Krausen)	0 days		5%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.6	Dry Hop	0 days		5%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	11.9	Dry Hop	0 days		5%
1.40 oz	HBC 5861.4 oz HBC 586 Hops	Pellet	13	Dry Hop	0 days		14%
0.90 oz	HBC 6300.9 oz HBC 630 Hops	Pellet	13.3	Dry Hop	0 days		9%
1.40 oz	VISTA1.4 oz VISTA Hops	Pellet	9.6	Whirlpool at 75 °C	0 min		14%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	VISTA (Pellet) 1.9999999954251 oz VISTA (Pellet) Hops	17.39	20%
2 oz	HBC 586 (Pellet)	20.05	20%
0.30 oz	HBC 630 (Pellet)	12.58	3%
1.70 oz	HBC 630 (Pellet)	6.91	17%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	11.33	20%
2 oz	Yakima Chief Hops - El Dorado (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.88 L	Infusion	68 °C	67 °C	60 min
7.45 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
3.20 g	Epsom Salt	Water Agt	Mash
2.50 g	Baking Soda	Water Agt	Mash
1.50 g	Chalk	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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