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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

26.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	56.3%
2 lb	Crisp Malting - Wheat Malt2 lb Wheat Malt	38.87	2	12.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.3	Boil	60 min	20.59	23.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	15 min	5.73	38.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Aroma	1 min	0.5	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Chinook (Pellet)	20.59	23.1%
2 oz	Tettnanger (Pellet)	6.23	77%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	152 f start, 152 f at 36 min, 152 f at end.	Strike	165 °F	152 °F	60 min
	Circulate 5 quarts	Vorlauf	152 °F	152 °F	10 min
22 qt	180 f in tun. 158 exit into kettle	Fly Sparge	195 °F	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 77 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/9/2021
Racked 5/13/2021
Kegged 6/1/2021

Original Gravity 1.067
Rack Gravity 1.012
Terminal Gravity 1.008
ABV 7.74%

.333 quart/lb grain absorption
Boil 45 minutes prior to first hop addition
2.75 gallon boil off.
1 quart discard pre-transfer to fermenter
1.75 quart loss in kettle
5.5 gal to fermenter

Pitch Temp 72 f
Fermentation Temp 68 f

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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