Saison
217 calories
14.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
20.59 |
23.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.73 |
38.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Aroma
|
1 min |
0.5 |
38.5% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Chinook (Pellet) 0.59999999862754 oz Chinook (Pellet) Hops |
|
20.59 |
23.1% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
6.23 |
77% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
152 f start, 152 f at 36 min, 152 f at end. |
Strike |
165 °F |
152 °F |
60 min |
|
Circulate 5 quarts |
Vorlauf |
152 °F |
152 °F |
10 min |
22 qt |
180 f in tun. 158 exit into kettle |
Fly Sparge |
195 °F |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
77 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Winston Salem City
Notes
Brewed 5/9/2021
Racked 5/13/2021
Kegged 6/1/2021
Original Gravity 1.067
Rack Gravity 1.012
Terminal Gravity 1.008
ABV 7.74%
.333 quart/lb grain absorption
Boil 45 minutes prior to first hop addition
2.75 gallon boil off.
1 quart discard pre-transfer to fermenter
1.75 quart loss in kettle
5.5 gal to fermenter
Pitch Temp 72 f
Fermentation Temp 68 f
View Count: 307
Brew Count: 0
Last Updated: 2021-11-16 14:31 UTC