Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Rahr - American - Pale 2-Row8 lb American - Pale 2-Row |
|
37 |
1.8 |
66.3% |
|
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
16.6% |
|
8 oz |
Briess - American - Roasted Barley8 oz American - Roasted Barley |
|
33 |
300 |
4.1% |
|
8 oz |
Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt |
|
25 |
550 |
4.1% |
|
4 oz |
Briess - American - Chocolate4 oz American - Chocolate |
|
29 |
350 |
2.1% |
|
13 oz |
German - Acidulated Malt13 oz German - Acidulated Malt |
|
27 |
3.4 |
6.7% |
|
193 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Magnum1 oz US Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.19 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Magnum (Pellet) 0.99999999771257 oz US Magnum (Pellet) Hops |
|
48.19 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Heat Water to 166F then add grains |
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Lafayette, IN
Notes
Fill kettle with 5 gallons of well water. Mark kettle to note 5 gal level. Heat water to 166F. Add grains to BIAB bag and soak them for 75 Minutes. Remove grains/bag and let them drain into the Kettle. Top off the boil kettle to again 5 gal mark with more well water. Heat to a boil....When boil begins, add 1 oz of Magnum Hops and boil for 60 minutes. At 10 minutes left to boil, at the Irish Moss. At end of boil, turn off burner and add more well water to again reach the 5 gal mark....then cool wort to under 65F. Transfer Wort to your fermentor, add yeast and place in a cool location, with ambient temp below 65F. Ferment for 2 weeks, then bottle...using the priming sugar amounts noted.
Last Updated and Sharing
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- Last Updated: 2020-04-16 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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