Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.61 oz |
Willamette1.605 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
28.62 |
85.4% |
|
0.28 oz |
Mount Hood0.275 oz Mount Hood Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.69 |
14.6% |
|
1.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Willamette (Pellet) 1.6049999963287 oz Willamette (Pellet) Hops |
|
28.62 |
85.4% |
|
0.27 oz |
Mount Hood (Pellet) 0.27499999937096 oz Mount Hood (Pellet) Hops |
|
1.69 |
14.6% |
|
1.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70F. Tastes better the longer it's in the fridge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 05:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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