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Van Down by the River NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (mosher):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
10 lb	Admiral Maltings - Gallagher's Best	35	3	74.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.5	Boil	30 min	19.3	3.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	13.5	Whirlpool	30 min		10.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13.5	Whirlpool	15 min	0	21.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.5	Dry Hop	8 days	0	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.5	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	19.3	57.1%
6 oz	Galaxy (Pellet)	0	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
10 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
10.00 g Calcium Chloride @ Mash 8.00 g Gypsum (Calcium Sulfate) @ Mash
Mash Chemistry and Brewing Water Calculator

Notes

30 minute whirl pool starting @ 212.

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/

Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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